Restaurant (R)evolution: Chef Angie Mar Of Le B On Embracing Change And Believing In Yourself

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 4 October 2023

⏱️ 35 minutes

🔗️ Recording | iTunes | RSS

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Summary

Welcome to Restaurant (R)evolution, our new miniseries dedicated to those doing things differently in the hospitality industry. In these episodes, Radio Cherry Bombe host Kerry Diamond will be talking to folks changing and challenging the rules of the restaurant world and learn what they’re doing and why. Today’s guest is chef and restaurant owner Angie Mar of Le B in New York’s West Village. Angie famously closed her restaurant The Beatrice Inn after the landlord raised her rent too high, and opened Les Trois Chevaux, a fine-dining establishment, right next door. Last month, she opened a new concept there, Le B, and announced Les Trois Chevaux would re-open uptown. Angie joins host Kerry Diamond to talk about embracing change, leaning into creativity, leading with emotion, learning on the job, and more. Thank you to OpenTable and FOH for supporting this episode. Stay tuned for details on the Cherry Bombe + OpenTable “Sit With Us” series. And visit frontofthehouse.com to learn more about their dinnerware and tableware collections for the food service and hospitality industries. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Angie: Instagram, Les Trois Chevaux, website

Transcript

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0:00.0	Hi, boys and girls are all fired up.
0:07.0	Hi everyone, you're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond, coming to you from Newsstand Studios at Rockefeller Center in New York City.
0:26.4	Today, we have part three of a miniseries we're doing called Restaurant Revolution. I'm talking to folks doing things differently in the world of hospitality.
0:35.0	Today's guest is Angie Marr, chef and owner of LaBea, that's the letter B, LaBea Restaurant in the world of hospitality. Today's guest is Angie Marr, chef and owner of LaBea, that's the
0:39.6	letter B, LeBee restaurant in the West Village, and we'll be talking about what it means to embrace
0:44.6	change and creativity in an industry that prizes consistency. Angie made her reputation as the
0:51.3	chef and owner of the Beatrice Inn in New York City. The Beatrice
0:55.1	Inn was best known as a party spot, but Angie turned it into a respected restaurant and found
1:00.5	an enthusiastic following for her menu. When the lease came up for renewal and the rent increased
1:05.9	to an amount Angie felt was too high, she shocked everyone by closing the beatrice and opening a new place
1:11.9	right next door. Le Tuas Chauveau, a full-on embrace of fine dining. Angie recently announced that
1:19.2	she was moving L'Eitouchevaux to a new space uptown, and in its place, she opened LeBie.
1:25.4	Angie joins me to share what LeBie is all about and talk about what change,
1:29.3	creativity, and consistency mean to her. Stay tuned for our chat. Our Restaurant Revolution
1:34.6	miniseries is supported by OpenTable. OpenTable is proud to sponsor CherryBom's dinner series,
1:40.0	Sit With Us, which highlights amazing female chefs and restaurateurs in the Cherry Bomb Network.
1:45.4	Tickets go on sale today for Part 2 of Sit With Us.
1:48.9	We'll be at Chef Evelyn Garcia's June in Houston on October 23rd,
1:53.9	Chef Renee Erickson's The Whale Wins in Seattle on October 25th,
1:58.5	Chef Beverly Kim's Parachute in Chicago on November 1st, and Chef Camille Baceres,
2:03.6	as you are, in Brooklyn, on November 11th. How does it work? You can come solo and sit at a
2:10.0	Cherry Bomb Community Table, or bring a friend or two, and we will see you together. Tickets are
	...

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