“For The Culture” Author Klancy Miller On Black Trailblazers In Food Past, Present & Future

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4.6 • 592 Ratings

🗓️ 2 October 2023

⏱️ 36 minutes

🔗️ Recording | iTunes | RSS

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Summary

Klancy Miller’s brand new book, “For the Culture: Phenomenal Black Women and Femmes in Food,” spotlights more than 60 individuals shaping the hospitality world today, and pays tribute to the trailblazers who made it all possible, including Edna Lewis and B. Smith. Klancy joins host Kerry Diamond to talk about them, as well as some of the current trailblazers featured in “For the Culture,” from culinary creative Sophia Roe to wine and travel pro Julia Coney. Klancy also discusses the making of the book and her love of France, and she shares some remembrances of her late mother, Rose, who inspired her love of food and who Klancy calls “an architect of happiness.” “For the Culture” is dedicated to both of her parents. Thank you to OpenTable and Amaro Nonino for supporting this episode. Stay tuned for details on the Cherry Bombe + OpenTable “Sit With Us” series. You can find Amaro Nonino in the world’s best bars and liquor shops and you can learn more at grappanonino.it. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Klancy: Instagram, For the Culture book, website

Transcript

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0:00.0	Hi, Boys and girls are all fired up.
0:07.0	I'm the founder. I'm the founder and editor of Cherry Bomb magazine, and each week I talk to the most interesting women and culinary creatives in and around the world of food. Today's guest is Clancy Miller, author of the brand new book For the culture, phenomenal black women and femmes in food.
0:40.0	Clancy's book is rich with interviews, recipes, essays, and illustrations. She and I talk about
0:45.3	some of the folks she features, including Trailblazers Edna Lewis and B. Smith, and future Trailblazers,
0:51.2	from culinary creative Sophia Rowe to wine and travel pro, Julia
0:55.7	Connie. We also discuss the making of the book and Clancy's love of France, and she shares some
1:01.2	remembrances of her late mother Rose, who inspired her love of food and who Clancy calls
1:06.1	an architect of happiness. Clancy's book is dedicated to both of her parents. Stay tuned for my chat
1:12.4	with Clancy Miller. Our interview was recorded at Newsstand Studios at Rockefeller Center.
1:18.8	Today's show is presented by OpenTable. OpenTable is proud to sponsor Cherrybaum's dinner series,
1:24.9	Sit With Us, which highlights amazing female chefs and restaurateurs in the
1:29.1	Cherry Bomb Network. This past summer, we traveled to four amazing restaurants across the country
1:33.6	and had an amazing time meeting so many of you. Part two of Sit With Us will take place this fall.
1:39.8	We're headed to Brooklyn, Chicago, Seattle, and Houston. Stay tuned for details. From helping
1:45.8	diners find the perfect spot for any occasion to helping restaurants do what they do better,
1:51.4	OpenTable is a champion for dining around the world and works to make the experience better on both
1:56.9	sides of the table. Visit OpenTable.com for more, and be sure to download the open table app.
2:03.5	Today's show is also presented by Amaro Nonino. If you've ever tried the cocktail known as the
2:09.3	paper plane, you've had Amaro Nonino. This bittersweet herbaceous liqueur is beloved by the world's
2:15.8	top mixologists and made by the Nonino family,
2:19.4	famous for their award-winning Grappa. Here at Cherrybaum, we have a deep appreciation for family-run
2:24.8	companies and female-led brands. You all know that. Amaro Nonino happens to be both. The
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