Rescuing Grandma's Recipes

Radio Cherry Bombe

The Cherry Bombe Podcast Network

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4.6 • 592 Ratings

🗓️ 25 April 2019

⏱️ 33 minutes

🔗️ Recording | iTunes | RSS

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Summary

How do you save family recipes when your grandmother never writes them down? Anna Francese Gass tackles this culinary conundrum in her new cookbook, Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women. Anna spent time cooking with matriarchs who immigrated to America and learned the secrets behind their greatest hits. The cookbook is based on Anna’s blog, which she launched after years of testing recipes for the likes of Martha Stewart and Food52. We talk everything from her mother’s meatballs (the best we’ve ever had) to getting stranded on a desert island with Oprah.

Transcript

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0:00.0	Hey, this is Samin, and you're listening to Radio Cherry Bomb.
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0:38.9	space, the best possible feed, and lots of love. It's a healthy and humane recipe that makes
0:44.6	your omelets, cakes, custards, and everything in between taste better. Want to get cracking?
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