Carla Hall Does It All

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 2 May 2019

⏱️ 39 minutes

🔗️ Recording | iTunes | RSS

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Summary

When Carla Hall first appeared on Top Chef, it was clear she was a star in the making. An accountant and model turned caterer, Carla stole the show, even though she ultimately had to pack her knives and go. Today, Carla is a force in the industry with TV gigs and multiple cookbooks, including her latest, Carla Hall’s Soul Food: Everyday and Celebration. We talk highs and lows with Carla, from interviewing First Lady Michelle Obama onstage in Cleveland for the Becoming tour to opening and closing her Brooklyn restaurant. Carla’s “six-word novel”? “Say yes, adventure follows, then growth.”

Transcript

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0:00.0	Hi, this is Dori Greenspan and you're listening to Radio Cherry Bomb. You're the Bomb.
0:27.6	Hello, Bomb Squad. You're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond.
0:32.9	Each week we talk to the most inspiring women in and around the world of food.
0:37.5	Let's thank our sponsor, Hansenbrook Farm Pasture Raised Organic Eggs.
0:41.7	Hansenbrook Farm's secret to making rich, flavorful eggs is simple.
0:46.0	The most possible space, the best possible feed, and lots of love.
0:52.6	It's a healthy and humane recipe that makes your omelets, cakes, custards, and everything in between taste better.
0:55.8	Want to get cracking? Of course you do. Visit Hansenbrookfarm.com. All right, a little housekeeping. As you might have heard, Radio
1:01.5	Cherrybaum will be back on the road this year. We're hitting 12 different cities from
1:06.2	Antucket, Massachusetts to San Diego, California as part of our Food for Thought tour presented by
1:12.2	Kerry Gold. If you have a journey through food that you'd like to share with our audience,
1:16.8	you can submit your idea for a talk. We'll be choosing the best ones and sharing them on a
1:21.7	future podcast. Visit Cherrybom.com to find out more. The deadline for sending us your idea is Sunday, May 5th,
1:29.3	so do not delay. This one is for all my sister sustainability nerds out there. The food waste
1:35.8	fair 2019 is happening in Brooklyn on May 23rd. I could not be more excited. The Cherry Bomb
1:42.2	team and I will be there. If you are a New York City
1:45.4	food lover or food service professional, come to this interactive experience and get connected
1:50.5	with the resources and knowledge you need to get to zero food waste. That night, from 6 to 9 p.m.,
1:57.5	there's the Zero Food Waste Challenge featuring Kirsten and Claire from Hunky Dory and other
2:03.7	mindful New York City chefs. And guess who one of the judges is? None other than everybody's favorite.
2:10.4	Ready? Allison Roman. For tickets to the fair or the challenge, visit foodwastefare.n.Y.C. Today, we are sitting down with the
2:19.7	amazing Carla Hall. She has had a fascinating career that's taken her from accounting to modeling
	...

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