Hello, and welcome to Mind of Micah.

Today on Micah, it's part two of the Chicken Wing Rush, the Great Wing's Rush.

To take a look at the future of food delivery, just check out Chicken Wings.

It comes to us from the verge.

We, in part one, we talked about some of the ways that restaurants shifted when the pandemic hit.

And now we're going to talk about some of the ways that restaurants will keep those changes for years to come, potentially.

And in this moment, there is no food that is hotter than chicken wings.

So we're going to talk about that. I think you're going to enjoy it.

You're also going to enjoy Micah's Read of the Week, the newsletter.

It comes out today, Monday, around your launch hour.

Check it out. You can subscribe at the subscription link in the description of this podcast.

It's free, and I think you'll enjoy it.

We've got some good stuff there this week.

Follow along.

Also, check out Backdoor Cover. The NBA playoffs are going on.

There are bananas. The golf tournament on Sunday was crazy.

And Brad Key and I will be talking about that this week on Backdoor Cover.

Three words available wherever podcasts are found.

All right, on to part two of Micah's Read of the Week.

It starts with the quotation, oh my god, I'm so sick of talking about chicken wings.

Exclaims food on demands editor Tom Kyser, laughing in a way that makes it clear he's actually not.

How many wings are people eating in a given week? It's crazy.

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