Primary Source: Fish with Liwei Liao

The Dave Chang Show

The Ringer

Society & Culture, Arts, Food

4.8 • 8.6K Ratings

🗓️ 24 October 2024

⏱️ 56 minutes

🔗️ Recording | iTunes | RSS

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Summary

Dave and Chris are joined live by The Joint business owner and "Dry Aged Fish Guy" Liwei Liao in our studio kitchen to chat all about sourcing fish and fish butchery. They discuss the common misconceptions about buying fish in supermarkets and how much "fresh" fish is actually frozen (shh!). Tune in for practical advice straight from the expert! Hosts: Dave Chang and Chris Ying Guest: Liwei Liao Video Producers: Ira Chute and Victoria Valencia Majordomo Media Production: Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Welcome to the Dave Chang Show, part of the
0:04.0	The Rheing Podcast Network presented by Major Doe Media. Thank you a lot, Ting
0:06.4	as always. What do we have in store for today, Mr. Yang?
0:09.7	So we did an episode, I don't know. Six ago five years ago with about buying beef by buying
0:18.4	a high quality meat in this country and it was eye opening for us.
0:23.2	I think it was eye opening for a lot of listeners in terms of just like,
0:25.8	what are you looking for?
0:27.0	What is good meat to begin with?
0:29.0	And we figured we...
0:30.0	Is that a callback?
0:31.0	Is that a callback, Chris?
0:32.0	Eye opening?
0:33.0	What a jerk.
0:34.0	A lot of jokes.
0:35.0	But if we were to do the same thing with fish and seafood
0:40.0	and how you buy fish.
0:42.0	So maybe the best way to start this off
0:44.0	is to sort of define the issue.
0:46.3	You want to talk a little bit about just the issue at hand?
0:49.6	Sorry for this preamble
0:50.6	before we get to somebody who knows what they're talking about.
0:52.9	But I think that when you talk about home cooks or even restaurant cooking, right?
	...

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