The following Mark's Daily Apple article was written by Mark Sisson

and is narrated by Brock Armstrong.

Primal Kitchen Mayo is now available.

It's finally here, the thick, creamy deliciousness you've been craving, whipped

up into a rich velvety sauce that will transform your fish, meat, and vegetable dishes into

master chef-worthy masterpieces. Primal Kitchen Mayo is packaged, fresh, and cuisine-ready. Why all the buzz about Primal Kitchen Mayo is packaged, fresh and cuisine ready.

Why all the buzz about primal kitchen mayo?

For starters, no more slaving away in the kitchen making labor-intensive homemade mayonnaise

that's likely to spoil in just a few short days.

And no more slopping on runny, uny yoked mayo spreads made up of coconut and

olive oils. Coconut oil is far too saturated and solid to mask as a mayo spread, not to mention

much too coconut-y to impart that classic mayo taste. And olive oil is so distinct in that flavor that it takes over the

taste of the food it's supposed to be complementing. Commercially available meos use soybean oil as

their base. But Primal Kitchen Mayo uses avocado oil to infuse its mayonnaise with a neutral flavor and thick,

creamy texture that doesn't spoil before the expiration date or break apart into an oily mess.

Primal Kitchen's pure avocado oil has all the health benefits we've come to depend on in an avocado.

It subdues the inflammatory response, protects the liver,

improves cardiometabolic dysfunction,

boosts nutrient absorption, resists heat, and remains stable.

Primal mayo is made with just five real food ingredients,

pure avocado oil, organic eggs, organic vinegar, sea salt, and rosemary extract. And you don't

have to worry about canola or other industrial seed oils sneaking into the ingredients list.

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