4.6 • 851 Ratings
🗓️ 15 May 2025
⏱️ 10 minutes
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0:00.0 | Oh boy. Can we just turn off the cameras, Milo? Sorry about this. |
0:04.0 | Yes. |
0:05.5 | Okay. |
0:06.2 | What happened? |
0:07.3 | I think Riley's internet had a bit of a moment. |
0:10.5 | At a Riley moment. |
0:11.5 | Yeah. |
0:11.8 | Yeah, there we go. |
0:12.5 | A heated Riley moment. |
0:14.7 | A heated Riley moment is like asking to see the longer wine list. |
0:22.3 | Sweating slightly as you're going like, |
0:24.2 | why don't you have any so turn? |
0:27.3 | Sounds like Andrew Tate there. |
0:29.7 | Listen, buddy. |
0:30.7 | I don't want to hear about your dodgy wine list |
0:32.8 | with your dodgy white burgundy's, okay? |
0:35.9 | I don't want to go down the pub |
0:37.1 | and drink a hardies with some fucking geysers, okay? |
0:40.6 | I want to go somewhere with a proper Somme, who's a proper geyser, and he gets the pairings right. |
0:47.0 | When I'm having jelly deals, I want to, I want a light wine that's going to pair with the fish. |
0:52.4 | So wait, hold on, hold on. |
0:54.5 | Andrew Tate. Why in next. Andrew Tate, wine expert. |
... |
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