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TRASHFUTURE

*PREVIEW* Boorish Chums

TRASHFUTURE

TRASHFUTURE

Comedy

4.6851 Ratings

🗓️ 15 May 2025

⏱️ 10 minutes

🧾️ Download transcript

Summary

Note: there is a part at the beginning of the episode that will sound like we left in an editing mistake, but we assure you……….it’s intentional. It’s Riley, Milo, Hussein, and November, checking in with Jan Marsalek (to an extent), hearing about an orb that can tell if you’re a chatbot or not, and reviewing Janice Turner’s absolutely bananas article about ‘the lanyard class.’ Apparently we did too much corporate CYA training and now the only recourse is to do full fascism. Or something? Get the whole episode on Patreon here! *MILO ALERT* Check out Milo’s tour dates here:https://miloedwards.co.uk/live-shows *TF LIVE ALERT* We’ll be performing at the Big Fat Festival hosted by Big Belly Comedy on Saturday, 21st June! You can get tickets for that here! You can also get tickets for our show at the Edinburgh Fringe festival here! Trashfuture are: Riley (@raaleh), Milo (@Milo_Edwards), Hussein (@HKesvani), Nate (@inthesedeserts), and November (@postoctobrist)

Transcript

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0:00.0

Oh boy. Can we just turn off the cameras, Milo? Sorry about this.

0:04.0

Yes.

0:05.5

Okay.

0:06.2

What happened?

0:07.3

I think Riley's internet had a bit of a moment.

0:10.5

At a Riley moment.

0:11.5

Yeah.

0:11.8

Yeah, there we go.

0:12.5

A heated Riley moment.

0:14.7

A heated Riley moment is like asking to see the longer wine list.

0:22.3

Sweating slightly as you're going like,

0:24.2

why don't you have any so turn?

0:27.3

Sounds like Andrew Tate there.

0:29.7

Listen, buddy.

0:30.7

I don't want to hear about your dodgy wine list

0:32.8

with your dodgy white burgundy's, okay?

0:35.9

I don't want to go down the pub

0:37.1

and drink a hardies with some fucking geysers, okay?

0:40.6

I want to go somewhere with a proper Somme, who's a proper geyser, and he gets the pairings right.

0:47.0

When I'm having jelly deals, I want to, I want a light wine that's going to pair with the fish.

0:52.4

So wait, hold on, hold on.

0:54.5

Andrew Tate. Why in next. Andrew Tate, wine expert.

...

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