If you are like, I want to have a very nice piece of steak right now.

I'm going to go to somewhere that's like, hey, come here.

We have a nice piece of steak.

This is what we do.

I want to have a Peronis steak.

Yeah, you go there and they're like, oh yeah, by the way, here's some like Sainsbury's

like free flowing iodized table salt in a shaker.

Yes.

Fuck off. It's like that fucking band when they had on their rider only the blue M&Ms.

And the reason they would put that is not because they give a fuck about blue M&Ms, but

it's because if they didn't put that, then probably something in the production of the

show has also been fucked up because they didn't read the instructions.

This is like that.

The salt shaker is the bellwether for the amount of effort that's been put into the rest of the meal. You know what? And it's not, and I think some people think that's a kind of version of

snobbery, but I think it's the opposite. It's like, no, if I'm going to spend my time and

effort. I want it to be fucking good. Yeah, because it's almost the opposite of snobber.

The snobbery would be like, I don't even care. This is so meaningless to me. Yeah, it's just about spending the money. It doesn't matter. As opposed to being like, hold on, hold on, hold on.

This is like meaningful to me.

Yeah.

I'm not going to engage with it.

If it's not, if it's just going to be like, I think there are a limited number of

dinners that you're going to eat before you die.

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