Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.

And now here's your host, Malcolm and Rochelle Reed.

Hey, welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm Reed, joined by my lovely and busy wife, Miss Southern Shell.

You ready to get out of town?

I guess.

I am, but I'm not.

You're not.

You got everything packed, right?

You got your clothes packed for the most part, yeah.

Michael's stuff?

I'm almost sitting on go.

Well, we're ready.

We're excited.

We're going to see Matt Petman and his family hang out with him at the Meat Church this weekend.

And we're going to do a couple classes on Saturday and Sunday.

So I'm excited to take that Memphis style barbecue over to Texas and show everybody, you know, what we do.

Yeah.

I'm excited to see what Matt does I think he gives really

great classes we've been talking with him or you've been talking with him and planning it

with him and I kind of like his philosophy you know he wants to over deliver he wants to

it's all about the experience yeah you're gonna learn something you know but yeah it's about

the being it's about the experience of being there, having some good food, hanging out a little bit, learning. I mean, I think it's going to be fun. Yeah, the things he was saying about how he likes to do his classes are the things that, you know, we like to do. We strive to do. Yeah. So I think it'll be good. Well, I think I'd like to learn because he gives classes all the time. Yeah, you know, it does a lot of the striker classes too. That takes me into the video this week.

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