Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.

And now here's your host, Malcolm and Rochelle Reed.

Hey, welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm Reed.

We're hanging out here in our podcast studio with my lovely wife soaking up some some of this AC. Because, hey, it's hot in Mississippi now, right? We got some sunshine. Beautiful Memorial Day weekend last week, Shale. Did you have fun? Yeah. Was it long enough? No. You know, the back. And it was a three-day weekend. You know, we took Monday off, too. We spent all Monday in the pool most of the day. I'm at cooking and in the pool. Yeah.

And, uh, my, You know, the back. And it was a three-day weekend. You know, we took Monday off, too. We spent all Monday in the pool most of the day.

I'm cooking and in the pool. Yeah. And I'm paying for it this week. It puts you behind. You know, those three-day weekends are great, but business don't stop. So that kind of, man, we've been in a bind this week. But we're climbing out. It's the weekend again.

Yeah, we're not going to talk about all the problems.

What do you got going on this?

You got a wedding, a family members getting wedd and we're cooking up a bunch of food to take to that. But I'm having to stay behind because Michael's got a ball tournament. And we're going to, man. So I've got to enjoy this AC today because it's a.m. I've got to be at the ball field

and we're scheduled to play like every two hours. The last game's like at 6 p.m.

It's going to be a long day tomorrow.

And they haven't lost any so he would have to lose twice.

Yeah, they'd have to lose twice to be eliminated. Their team's doing, their little team's doing good for some 9-10-100s.

So do you want to talk about some stuff you cook for Memorial Day first?

You want to talk about the recipe, the video recipe this week?

My favorite thing that I cooked last weekend was a crawfish bowl at David's

40th birthday party.

That was Saturday.

Those crawfish were awesome. That was the best crawfish I've had all the season. I cook barbecue all the time. I love it. Love eating it. But man, what do you get to do? And I guess is that the fourth bull I've done this year, I think? I think so. It's about getting into the season yeah they were they were kind of tough

when i was if y'all are in the shales wire that's what i'm saying soda count north mississippi area

there's a place i've been getting crawfish from it's called crawfish haven horn lake i've got

them there man i started getting them there last year their crawfish are really good they're the

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