Meat Church & Aaron Franklin's Master Class

HowToBBQRight

Malcom Reed

Food, Leisure, Arts

4.8 • 638 Ratings

🗓️ 14 June 2019

⏱️ 63 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week on the HowToBBQRight Podcast, we talk about our last weekend with Matt Pittman at the Meat Church BBQ Class (1:50). We stopped by Buckee's on the way (4:25) and checked out some flanken style short ribs (7:35). We explain how these two classes were setup (8:35), what BBQ we both cooked (9:45), and how we travel for 2 days with Cole Slaw (14:04). We talked about our family trip to a honky tonk (22:58). Then we talk about Franklin's Masterclass (33:29), what we weren't impressed with (38:05) and what Malcom thought was very valuable (39:30). And we found out how Aaron Franklin cooks his brisket (46:29), we wonder why he uses a water pan (49:12) and find out what Malcom learned from this class (54:05).

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,
0:06.1	share recipes, and discuss all things delicious. And now here's your host, Malcolm and
0:11.6	Rochelle Reed. Hey, welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm
0:18.4	Reed. I'm joined by my lovely and low stressed out wife,
0:23.1	Miss Southern Shell. Shale, you look like you're in a good mood. How's it going? It's almost
0:27.2	Friday. Yeah, it is almost Friday. It's Thursday. I'm getting ready for a contest. Me
0:34.1	and Waylon and Michael are going up to Nesbitt, Mississippi. It's just up the road. Actually, maybe the close, I guess it is the closest contest to our house. There's one on the square, but it's not sanctioned. Yeah, it's a non-sanction. So this one, it's like 15 minutes tops. I've already taken my trailer and dropped it off, and everything's good to go So what are you cooking this weekend? K-CBS and I'm letting Michael cook steak in the SCA contest. He's cooking for me. He'd beg to do it. So I think I'm going to turn him loose on chicken and KCBS, man. He's itching. So I mean, Wailen are going to supervise and we're going to let him, you know, be the chicken man.
1:13.1	He's going to take your spot because you've got a bunch of plans. What's your plans for the weekend? Well, my mom was coming into town, but my mom's not coming to town any longer, but I'm still keeping my options open. So you're not coming to the contest? I mean, I'm going to come for the award Saturday after.
1:08.9	You can come help chicken, too.
1:10.2	Nope.
1:12.2	Run boxes.
1:13.6	Does it? you're not coming to contest. I mean, I'm going to come for the award Saturday afternoon. You can come help chicken, too.
1:27.9	Nope. Run boxes. That's what you're taking Michael for. He's old enough now. He's a good box runner. He's a good steak cooker, too. He's finishing the last contest. He was 30 cooked in before that was fifth or six. If you need me, I'll be 15 minutes away. Yeah. Yeah. Well, anyway, that's what we got on deck.
1:26.0	Yeah.
1:26.7	We're fresh off a trip that we took out to do the Meat Church two days of barbecue classes and Waxahatchee, Texas. And we didn't release a video this week because we were traveling we didn't get back in we took
2:02.0	an extra day or two and kind of hung around fort worth we'll talk about all that here a minute but
2:06.6	the class was awesome started out horrible when we left last when we leave Thursday it rained
2:14.6	and rained and we went through traffic we shot the podcast Thursday morning and then we did our work and we rushed harder than we maybe have ever rushed before.
2:24.8	I can't believe we got out of town when we did.
2:26.5	We set a time when we were getting out of town.
2:28.9	It was when camp was over.
2:30.2	And we did it.
	...

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