What up? How's it going? It's going all right. It is the week of Christmas. Actually, the day this

podcast comes out will be Christmas Day. So no one will hear this one. Yep. Just like the rest of them.

Yeah. My voice is a bit, a bit scratchy. Yeah, what's up with that? I don't know. Like the last...

What happened on your computer that made you yell the top of your lungs?

It was not from screaming.

No.

No, I woke up yesterday with a bit of a sore throat.

Yeah.

But then it got better as the day went on.

Like, my throat was this morning when I woke up, it was as bad as it's been.

Yeah. But it doesn't hurt now yeah you can just hear it that my voice is a bit raw yeah but I I thought it was

just from being congested at night and breathing out of my mouth while I sleep not knowing it and

waking up with like a raw throat yeah because the air gets drier in in houses and apartments in the winter because the heater got more.

It has to be that because if I had some virus or COVID, it wouldn't go away as the day progresses and then get bad the next morning and then go away again as the day progresses.

I will say this. Two Fridays ago, Sky woke up with the sore throat and it was a little better by evening. And then the next day she had the flu and was sick for a week. Well, I've been, I've been, I mean, I talk to Sky all the time. So I possibly could have the flu. Yeah. Yeah. Um, all I know is I'm working four doubles this week. Yeah. In a row. But I have, I have a few days off because we're closed for Christmas Eve and Christmas Day. Yeah. And then the next day is Monday. We're closed anyway. Yeah. Did we close for Christmas Eve? Is that going to be like every year? Or was that just this year because of how the days worked out on the weekend or something? I feel like we were open for Christmas Eve. We were open for Christmas Eve last year. It was a Friday. Yeah. And it was a super fun night to work. It was like, I remember being there and there were a bunch of people there. And I was just, we had the, the gin infused or the rosemary infused gin drink. Oh, yeah. With the cranberries in it and stuff. That was good. And, yeah, it was super fun. Not that I'm disappointed to have Christmas Eve off because Jonah's coming up at it from out of town and stuff. We're doing mold wine lately at the restaurant. I know. Yeah. Smells so good. Yeah. I never knew how to spell mold wine. And so the day The very first one I sold I'm like it can't be mold M-O-L-D So I first searched for M-O-U-L-D Because I'm like maybe it's and then all of a sudden Like M-O-U and nothing came up And I'm like you fucking idiot M-U-L-E-D. I'm sure I've seen it somewhere at some point

Well, I was one of our patrons was making a comment in our patrons group today about like

Yeah, he doesn't mind mold wine. He just hates the name of it

You know, I commented it like spiced wine or yeah, I commented and said like yeah the same thing happened with like some guy going like hey man I just made some big fucking loaf of meat right cool

what should we call it right and the rest is history meat loaf meat loaf yeah

you know it's a weird one dude and I get confused about this one mm-hmm which

one's a singer and which one's the food? No. Between the meatloaf. Oh, no. His name is Robert Paulson. That's right. Three words. A-N-G-E-L. Okay. F-O-O-D. Yeah. C-A-K-E. Yeah. Because I, because some people call it Angel food cake. Uhhuh like New York you like you know they don't say

New York they say New York I think I say angel food cake every says angel food cake and so it sounds

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