and all of a sudden it stops.

I'm like, all right.

It's your fault for being you.

I know.

It's your fault because these things just like, you're like a, a disturber of technology.

I'm like a cell scrambler.

Yeah, you're a living walking cell phone scrambling.

I wish I were, I wish I were, though, for cell phones.

Would you want it to affect your cell phone,

though? I don't, I hate talking on the phone. I rarely do it. I avoided it at all costs.

Yeah, me too. Me too. Uh, how's it going? We're on right now, by the way.

I had no idea. Yeah. Um, I'm, uh'm freaking out a little bit. Yeah.

Why?

Well, in 24 hours, what times it now?

We are 24 hours and 10 minutes away from the last reservation for tomorrow night.

Yeah, we're starting a tomorrow night, which is Friday night.

We're starting the first of three friends and family private events, which are, which is pretty much, they're all pretty much booked. Like we're almost fully booked.

Really? Yeah. Like the restaurant's going to be full? Yeah. Oh. Because we, we created. I hope they

order a lot of drinks because two percent of the drink tips. Go to me. Yeah. Well, we, we, you know, slots, you know, for every table, for time slots of like 90 minutes or two hours or something. Yeah. And we just let people know, like, let us know when you want to come and how many. And we just plug them in. And it's pretty much full. Wow. Are you...

It's crazy. Like, when you think about reservations, do you think it's insane that you are like, okay, we have a reservation for 630, so the next reservation for that table can be at 8 or whatever, 90 minutes. How long is the reservation? Well, that's the thing is, you know, it depends. Like two people is probably less than four people, right?

Yeah, I mean, if it's like a birthday or something or anniversary, it usually takes longer.

Yeah.

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