Plantapalooza Longevity: Food Waste and Meal Planning with Carleigh Bodrug of PlantYou

The Outlier Health Podcast

Matt Frazier

Fitness, Nutrition, Health & Fitness

4.4 • 1.3K Ratings

🗓️ 31 October 2023

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Did you know that nearly 40% of all food is wasted in America? That comes to 119 billion pounds of food, which equates to nearly 130 billion meals. All wasted. Here's the good news: You can make a difference... and get healthier in the process. How? For insight, we turn to Carleigh Bodrug. If you don't know Carliegh, she's a New York Times bestselling author and founder of the plant-based recipe site, PlantYou. Carleigh has amassed a following of millions of plant-forward eaters by focusing on simple, nutritional recipes. In today's interview with Carleigh, she dives into her "scrappy cooking" philosophy that is good for both you and the planet.

Transcript

Click on a timestamp to play from that location

0:00.0	Hello everyone, Doug here from Nomid Athlete Radio.
0:03.6	Today I am thrilled to share one of the exclusive interviews from the Plantapluza Longgevity
0:08.6	Festival, taking place right now at lovecomplement.com.
0:12.9	The festival features some of the biggest names in plant-based nutrition, fitness and longevity,
0:18.0	and it's absolutely free to participate.
0:20.3	Plus, throughout the eight-day event, we are running our biggest sale on complement products
0:25.0	ever.
0:26.0	To 51% off your favorite plant-based multivitamin, protein powder, greens powder, omega-3s,
0:31.8	and more to support your long-term health, energy, and immunity.
0:36.4	This sale is going to be bigger than Black Friday, so there has never been a better time
0:40.7	to try our complement plant-based nutrients for the first time or to stock up for the
0:45.5	next several months.
0:47.0	Head over to lovecomplement.com to learn more, the sale and festival in November 1st
0:52.7	at 3 o'clock PM Eastern.
0:54.6	All right, let's pass it over to Matt Tolman, who will host today's Plantapluza interview.
1:01.8	Compliment and plant-based news present.
1:05.4	Plantapluza.
1:08.9	Join me in welcoming our latest headliner to the stage, interviewed by compliment co-founder
1:13.6	Matt Tolman.
1:16.3	Carly, thank you so much for joining us this morning.
1:19.4	I'm so excited to get into all things plant-based cooking and scrappy cooking, which we will
1:26.5	get to.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Matt Frazier, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Matt Frazier and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.