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grow, cook, eat, arrange with Sarah Raven & friends

Picking perfect pelargoniums for pots and borders with Arthur Parkinson - Episode 182

grow, cook, eat, arrange with Sarah Raven & friends

Sarah Raven

Food, Grow, Home & Garden, Arranging, Arts, Cooking, Kitchen, Arrangements, Lifestyle, Vegetables, Eat, Eating, Flower Arranging, Sarah Raven, Planting, Garden, Produce, Gardener, Flowers, Growing, Cook, Leisure, Veg Garden, Home, Gardening

4.8788 Ratings

🗓️ 25 July 2024

⏱️ 19 minutes

🧾️ Download transcript

Summary

For the lifestyles that many of us lead, low-maintenance and high performing plants are the perfect combination, for which pelargoniums are an absolute must-have.Sarah Raven & Arthur Parkinson delve into the very best pelargoniums, highlighting some irresistibly scented varieties too, and share the best tips for propagating them in either your pots or your borders.In this episode, discover:Sarah & Arthur’s standout pelargonium varieties, with picks for scent like ‘Attar of Roses’ to m...

Transcript

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0:00.0

This podcast is brought to you by sarahraven.com, which is home to everything you need for a truly

0:06.3

beautiful and productive garden. You'll also find great and essential gardening kit and stylish,

0:12.9

lovely things to have in your house to bring the outside indoors, all inspired by the garden

0:19.8

and the house being tied together. There's also plenty of

0:23.1

garden inspiration, how-to videos and specialist growing guides. So head over to sarahraban.com

0:29.1

today to discover even more. Welcome to GrowCookie to Range, the podcast of me, Sarah Raven, and today joined by my co-host, Arthur Parkinson, who, well, we both share a great passion for Pelagoniums.

0:52.4

So why don't you kick us off, Arthur, and tell us all why you love them, and then I'll back you up.

0:59.7

Well, I remember working at Nottingham Castle as an apprentice in the cafe quite a while ago now.

1:06.1

And I remember finishing my shift and walking past very classic bedding of bedding plants in the

1:13.3

summer. And one year they'd done pelagoniums, Atter of Roses, very fancy for Nottingham,

1:18.8

but it was a real trendsetter that's catched on. And I remember just walking past this

1:24.0

huge urn of them. And I took some home for the vase, actually, because I just loved the smell of them.

1:30.5

And I remember sitting on the tram for half an hour, literally just smelling, smelling, smelling, smelling, the most gorgeous fragrance.

1:37.0

And then when I first visited your garden, you'd got them everywhere.

1:41.1

And I think increasingly, both in terms of pot recipes and always in flower

1:47.3

arrangements, it is foliage first. So when you find a foliage that gives you scent, it's such a

1:53.6

joyful thing that's helpful to both the flowers and the look. And I just can't believe how much

1:59.5

of a trend set of they become, particularly in the last

2:01.4

two years.

2:01.9

You can't walk into any makeup shop or fragrance shop without pelagoniums now being mentioned.

2:08.3

It is incredible.

2:09.7

I'd love to know the farm that they're all being grown at because they must be absolutely

...

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