PCOS
Dishing Up Nutrition
Nutritional Weight & Wellness, Inc.
4.3 • 866 Ratings
🗓️ 4 March 2012
⏱️ 48 minutes
🧾️ Download transcript
Summary
Transcript
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| 0:00.0 | It's time for Dishing Up Nutrition with licensed nutritionist Darlene Cavist. |
| 0:03.9 | Each week, Darlene explains a connection between what you eat and how you feel. |
| 0:07.5 | Stay tuned to hear practical, real-life solutions for healthier living through good nutrition. |
| 0:12.3 | Dishing up nutrition is brought to you by nutritional weight and wellness. |
| 0:15.7 | Slow down, you move too fast. |
| 0:19.3 | You got to make the morning last just kicking down the cobblestones |
| 0:25.1 | looking for fun and feeling groovy good morning everyone welcome to dishing up nutrition this show is |
| 0:32.5 | brought to you by nutritional weight and wellness and we are a company that provides life-changing nutrition |
| 0:38.1 | information. And today, we're going to be talking about a very common reproductive issue |
| 0:43.8 | that occurs in premenopausal women. It's called polycystic ovarian syndrome, and it's referred to as |
| 0:50.8 | PCOS. And I'm Kara Carper, a licensed nutritionist and nutrition educator. |
| 0:56.6 | And today I'm excited to be here with Cassie Wieness, who is a licensed dietitian, also |
| 1:02.2 | nutrition educator, and a corporate presenter. Cassie sees clients at our Wizzetta office. It's great |
| 1:07.9 | to be here with you again today, Cassie. Yeah, it wasn't that long ago that we were |
| 1:11.7 | on air together. Yeah, we had a great show that day, and I know we're going to have a great show today. |
| 1:17.2 | And I want to say welcome to all of the listeners as well. And of course, good morning to my two biggest |
| 1:22.0 | fans back home, Riley and Marissa, Rissy, as she likes to be called. I have to tell a cute story. |
| 1:28.5 | It was, I forget if it was Thursday or Friday this week. |
| 1:30.8 | You know, I always have menus written out. |
| 1:32.3 | And so we know what we're eating for breakfast. |
| 1:34.4 | We know what we're eating for supper. |
| 1:35.9 | And usually some leftovers at lunch for the kids and I on days I don't work. |
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