Okay, we're stretching. We're stretching Aaron. I need you to I need you to take your arm and I need you to reach for the side wall reach for the side wall

You know my history was stretching out all so just be okay

I'm gonna take a sweet little seat JBC. You're doing amazing. You're doing a handstand wall in full splits and my hips are melting into my form like butter

Okay, I'm melting into my hips. Okay, our beautiful beautiful

I'm opening a bag of Cape Cod potato chips and angrily

And my butter is melting into her chips. Okay, melting into her chips like butter interesting

We do an activity next that I'm good at. Oh hold on real quick the two of you have somehow melted into each other

You are now one giant person named Jaren. I can't believe it's not Jared

We're melting into Jared like butter get me out of here

Hold on we hold on Aaron your 14 feet tall. You sure you wanna leave? I had a million I had a million foot idea

Here's here's my idea has anyone ever done this have you guys ever you know like the hot butter

It's not really butter that you put on like movie theater popcorn sure that on chips. Would that be okay?

Wait, wait, wait, what kind of chip?

Well, yeah, now I'm trying to think of like like

Dorina

Like a corn chip maybe butter on a corn chip because that's not shows

But what about like what about like salt and vinegar Cape Cod like potato chips?

Would it when melted butter on that be good? Maybe I think some scientists follow us and could maybe figure this out

For a long time. I mean first of all I think melted butter almost anything is probably gonna be pretty good right?

Yeah, but it's just gonna slide off the chip like is it?

I don't know if it enhances the

It hits the flavor

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