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com. There is nothing worse than having to dump a batch of beer because of a bacterial or wild

used contamination, which is why brewers are so concerned with sanitation.

In fact, many of us view it as the single most important aspect to making good beer.

One of the most popular sanitizers on the market is five-star chemicals, Star-Sann, which as anyone who has ever used

it knows very well, foams like crazy. You're listening to the Brulosophy

podcast. I'm your host, Marshall Schott. In this episode I'm joined by

contributor K-Jobe to talk about concerns related your to me, you know, I remember the first time I used Star Sand, seeing all those bubbles

floating around and then pouring beer into like a car boy with foam in there.

There was a part of my brain that was going, this looks like it's going to taste bad like this

is going to mess something up absolutely I mean I've been using Star Sand for as long as I

can remember I think in fact the very first kit I bought came with a tiny little thing of iota4 and then after that

It was all stars in so I mean 15 years almost

It wasn't actually until I started kegging though, which was way back in 2011 that I began to wonder if

racking the beer into a foam-filled keg was affecting the quality of my beer at all.

That is exactly what we're going to be talking about

...