Brü & A #13

The Brülosophy Podcast

Marshall Schott

Brew, Brewing, Science, Beer, Leisure, Hobbies

4.9 • 1.2K Ratings

🗓️ 2 June 2020

⏱️ 69 minutes

🔗️ Recording | iTunes | RSS

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Summary

Another 10 episodes have come and gone, which means it's time for us to answer a set of listener submitted questions. If you have questions you'd like for us to respond to in a future Brü & A episode, you can email them to feedback@brulosophy.com. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Transcript

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0:00.0	You ask and Imperial Listen,
0:01.5	Due to extreme popularity in Brewer demand,
0:03.6	the A44 Kviking blend is being released
0:06.1	as a year-round available strain.
0:07.7	This blend of three proprietary kavik strains
0:09.6	absolutely loves hot fermentations,
0:11.7	producing beers bursting with fruity notes of pineapple, guava, and tropical flavors.
0:16.0	Use it for your summer blonde ails, your hazy IPA, or anything else you want to have a delectable fruity fermentation character.
0:22.0	And A44 is absolutely perfect for those who may not have the ability to precisely
0:25.7	control fermentation temperatures.
0:27.3	Just pitch your pouch and let her rip.
0:28.7	Pick up your homebrew pouch wherever Imperial yeast is sold and place commercial orders at
0:32.3	Imperial Yeast.com. It feels like just yesterday we were answering questions from listeners for the 12th
0:48.7	Bruin A episode but in fact it was three months ago. Oh, how time flies.
0:54.0	This is the 140th episode of the Bruosophy Podcast.
0:57.0	I'm your host, Marshall Schott.
0:58.6	And joining me yet again to answer even more of your questions
1:01.8	as contributor Matt Del Fiacco.
1:03.2	It's, I can't believe it's been three months.
1:05.2	Got it now.
1:06.2	We've been, like we've been doing this with just you and I, and so I'm super excited and
1:10.5	there's a lot of great questions.
	...

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