PA Radio – Episode 266: Allen Gannett
Power Athlete Radio
Power Athlete
4.8 • 614 Ratings
🗓️ 6 July 2018
⏱️ 62 minutes
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| 0:00.0 | Hey everyone. Thanks for tuning into Power Athlete Radio. The common misconceptions about talent and success can cripple the average person's motivation to create something new. Alan Gannett is here to dispel the myths and empower your shit with the hardest of sciences. |
| 0:22.2 | So the next time someone encourages you to, quote, follow your passion, don't automatically think of the top three things that come easily to you. |
| 0:29.3 | That's not passion, according to Alan, it's laziness. |
| 0:32.8 | Here Alan elaborate on this nugget of wisdom and so many others that he's gained from his research for the book |
| 0:38.2 | The Creative Curve. This is episode 266. |
| 0:42.5 | I'm smoking. |
| 0:44.9 | I'm going down the road. |
| 0:48.9 | Sunday, Sunday, Sunday. |
| 0:52.9 | That is incorrect, John. |
| 0:53.9 | Today is technically Friday, Friday. |
| 0:56.2 | And now it is time for another episode of the premier podcast in strength and conditioning. |
| 1:03.9 | Hey, guys, guess what? |
| 1:05.3 | It's not actually Friday. |
| 1:06.8 | Today is actually Tuesday. |
| 1:08.0 | But now you're listening to it and it is Friday. |
| 1:10.0 | And here's what we're doing in about how many hours, John? |
| 1:13.4 | I think we are, well, it's, I'm guessing about two and a half. |
| 1:19.8 | Two and a half hours from now, we will be smashing pound by pound of bison brisket, right? |
| 1:27.4 | Whoa. State classy meets. Is it bison, John? Yeah, no, yeah. It's a Kobe bison |
| 1:33.3 | brisket, 10 pounds of Kobe. I'm going to be smashing it by the handful. Kobe buffalo brisket. |
| 1:38.6 | Ladies and gentlemen. Unique New York. Imagine finally minced brisket in the palm of your hand, packing it to roughly a softball sized ball of meat and jamming that thing in your mouth like a python, chewing twice and swallowing. That's what I'm going to be doing in three hours. It's going to be good. So what I did is I pulled it out of the fridge last night or yesterday got it defrosted once it was at a good deal seasoned up put it back |
| 2:02.0 | in the fridge got up early this morning pulled it out got it up to room temp fired up the big green egg got |
... |
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