Get it. The Birch Show. You know what's annoying when people listen to me? You know how we have

sort of this unsaid rule that if there's something going on, that we should save it for the air?

Because you can never recreate it. Because it never, when you try to act it out, it's just never

authentic. So everybody in my life is like that, right? Including Bert's Big Adventure, who I asked this morning, like, hey, did we sell the 441 tickets that we were begging people for yesterday just so we could have the biggest raffle that we've ever had in the history of Birx Big Adventure?

So I hit Molly up this morning, and I'm like, so did we make it?

What's the number?

And she's like, don't you want me to tell you on the air? Oh my God. So I don't know. So I don't know. We'll know later on today. All right. So Bert, it is time for another friend of the Bert show to surprise you in studio. and Tommy, we managed to keep this one

a surprise too.

We did.

For now.

So far.

That oh boy.

By the way, these shows show to surprise you in studio and Tommy we managed to keep this one a surprise too we did for now

so far that oh boy by the way these shows need to slow the frick down because they are going by so

fast like the fact that we're already here at eight o'clock eastern time is blowing my mind all right so

this is somebody who's been on the show numerous times all right right. He's also helped out with Burt's Big Adventure in big ways. He has one of the best senses of humor. We have subjected this poor man's palette to some abominations over the years with our cooking challenges and our cooking bets.

Please welcome back to the Bert Show, celebrity top chef.

This is great.

Kevin Gillespie!

Yay!

Thank you for coming in.

You're welcome.

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