Welcome to the Eat This Not That Podcast, brought to you by Bob's Red Mill.

I'm John Hammond, and this is Megan Murphy.

Hi, everyone.

And Megan, this is going to be a fun one.

I think, you know, as we wrap up our first full year of the podcast, which is kind of amazing

when I think about it.

And thank you to everyone who has been there from day one or

halfway through or if you're just finding us now. Thank you for downloading us and giving a listen.

But this show, we wanted to kind of close out the first full year of the podcast by almost kind of

taking a look forward. And it's that time of year where you start to think about your plans for

the new year and the things you want to do, whether it's that time of year where you start to think about your plans for the new year

and the things you want to do whether it's eating healthier you know feeling better you know

being a little more explorative in the in the kitchen cooking a little bit more finding new foods

to try expanding your horizons basically so what we want to do is is we're going to talk about

some of

our favorite sources of food inspiration. Food inspiration, yes. Our food inspiration resources,

whether it's like people, books, TV shows, websites, whatever it is. And hopefully it's a fun

one for everyone to listen to and maybe discover a new resource that maybe sparks

an idea or curiosity, right?

Yeah, absolutely.

I mean, there's so much information out there, especially these days.

Yeah.

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