This is junk food cinema.

Hi, this is Dick Miller.

You're listening to Junk Food Cinema on Film School rejects. Who are these guys?

Come along, drink yourselves into another world. Welcome to junk food cinema. This is the

weekly cults and exploitation film cast that is so good, it just has to be fattening. Right here on

Filmschoolrejects.com, I'm Brian. That's Cargill. And if you aren't aware of what this show is, I invite you to take a little trip down digital memory lane with iTunes and Stitcher, our entire back catalog. Check it out. If you dig what we're doing, definitely follow us on Twitter at junk food cinema and like the podcast on Facebook, Facebook.com slash junk food cinema. And if you really like what we do here

with our irony-free appreciation of the films

that have been long forgotten for one reason or another,

please consider pledging to our Patreon,

which is just patreon.com slash junk food cinema,

because that is literally how we keep the lights on here

and we very much appreciate your

pledges. And it's got a bit of extra content. Oh yeah. It's, uh, it's supersizing your junk food.

Yeah. See what we did there? Do you see that? Do you see the kind of comedy you're missing

out on by not being a patron? High grade comedy. High grade for all the low brows.

So definitely check that out.

And we will continue to post bonus content just for patrons.

And again, thank you so much for doing that.

In fact, I want to give a shout out to one recent patron at the $10 level.

I'm Mr. Ron Taylor.

Thank you so much for becoming a patron.

Thanks, Ron.

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