Nutritional Solutions to Gout

Dishing Up Nutrition

Nutritional Weight & Wellness, Inc.

Education, Self-improvement, Health & Fitness, Health & Fitness:nutrition, Nutrition

4.3 • 866 Ratings

🗓️ 17 May 2010

⏱️ 44 minutes

🔗️ Recording | iTunes | RSS

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Summary

Most people believe gout is caused by overeating red meat but tune in this week to hear the connection between gout and sugar. Darlene Kvist, LN and Kristen Gunderson, Nutrition Educator are joined by Greg Peterson, owner of Nutrition Dynamics, to talk about the links between high sugar and high refined carbohydrate consumption to gout.

Transcript

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0:00.0	It's time for Dishing Up Nutrition with licensed nutritionist Darlene Cavist.
0:03.8	Each week, Darlene explains a connection between what you eat and how you feel.
0:07.4	Stay tuned to hear practical, real-life solutions for healthier living through good nutrition.
0:12.2	Dishing up nutrition is brought to you by nutritional weight and wellness.
0:15.6	Slow down, you move too fast.
0:19.3	You got to make the morning last.
0:21.8	Just kicking down the cobblestones.
0:25.7	Looking for fun and feeling groovy.
0:30.1	Well, welcome to Dishing Up Nutrition, brought to you by nutritional weight and wellness.
0:35.8	I'm Darlene Kivis, licensed nutritionist,
0:38.0	and I'm so pleased to have the opportunity
0:40.2	to bring you life-changing nutrition information.
0:44.7	Here's some life-changing information
0:47.0	that many of you may have heard on Good Morning America this week.
0:51.2	Acid-reducing drugs, which include nexium, prolo-a...
0:56.2	How do I say that word?
0:57.5	Prylasek.
0:58.2	I always have trouble with that word.
1:00.9	Protonics.
1:02.6	Increases the risk of bone fractures by 25%.
1:08.4	And you can double the risk of getting that really bad bacteria that people are talking about,
1:13.6	that stuff that's called C diff. So if you're taking an acid blocker for more than a few weeks,
	...

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