Welcome to Dishing Up Nutrition with licensed nutritionists and dietitians from nutritional weight and wellness.

We explain the connection between what you eat and how you feel.

Stay tuned for practical real-life solutions for healthier living through real food nutrition.

Slow down, you move too fast.

You got to make the mom in Last Just kick you down

To Dishing of Nutrition

You know, this show today is brought to you by nutritional weight and wellness

And our topic for discussion is Nutrition for Parkinson's.

I'm Darlene Kivist.

I've been a certified nutrition specialist and a licensed nutritionist since 1996.

So over the past 20 years, you know, I worked with hundreds of clients, as you know.

But honestly, in all those years, I've only worked with just a few clients with Parkinson's disease.

It is interesting to note that Parkinson's disease affects almost 1 million people in the United States.

Yeah.

But 6 million worldwide, which is interesting.

And I think it's even more shocking that every year,

now this is every year, 60,000 people are diagnosed with Parkinson's,

and I think that number is increasing every year.

Yeah.

So, you know, so when I was preparing for this show, I couldn't decide if we should talk

about how we can prepare our clients in our clients' immune systems to protect us and them

from Parkinson's disease.

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