Well, hey there, friendos.

Welcome to a very special Friday after Thanksgiving edition of TBTL.

This is the show that's probably too beautiful to live.

I'm your host, Luke Burbank, weighing in at, I don't know what I'm weighing in at,

like most of you last night and in the late afternoon,

I pretty much ate my face off only the light meat.

I don't go in for that dark, dark face meat.

But I went kind of crazy on the Thanksgiving eating.

And so I don't know what I weigh, but I think it's probably better that way.

I just continued this morning, by the way, with rolling thunder.

Got up, little pumpkin pie cheesecake for breakfast.

And right when I'm done recording this, I'm going to head back into the house for some...

I think what I'm going to do is just take one of every item that was featured last night

and put it on a couple of pieces of bread, like I'm olive oil, making a sandwich in the

Popeye cartoons.

And then I'll probably eat that as my pre-lunch appetizer.

Hope you guys had a great Thanksgiving.

I'm coming to you from my dad's workshop here at a beautiful Burbank Manor in Silverdale,

Washington.

This is like the only quiet place because I have a million siblings and they have a million

husbands and wives and kids, so I'm out here.

We've got a really special thing to present for you today.

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