On May 8th, 2016, exactly two years ago, the NoSlate podcast presented our adaptation

of a story by CM Scandreth titled A Sea Side British Pub. It quickly became a fan favorite

and one of our most popular tales. We present that story to you again to revisit the pub

ahead of our season 10 finale in which we will present the long awaited sequel to this

tale. Settle in as Erika Sanderson introduces you to a group of very unique patrons. Joining

her are Brian Manzi and David Alt. So come to the pub with us, grab a drink and learn

all about a sea side British pub.

There are few things as depressing and shitty as working in a sea side British pub. Sticky

floors, sticky tables and sticky finger patrons who are reluctant to part with their money.

Here in the UK we don't work for tips, which is a pain when you're dealing with sour

faced mazes who don't give a rat's ass about your student debt and the cost of living.

De Cor is strictly traditional. Football flags and football jerseys spatter the walls like

some drunk patrons piss spots all over the place. Everything is brown, whether it's the

wooden floor, the wooden bar, the brown leather stools or the fated to brown boot seats

that will once maroon. Even the drinks are brown, bourbon, beer, guinea's, whiskey,

rum and the ubiquitous mixer, cork. The only thing that sets this bar apart from all

the other shitty sea side British pubs is the Clion Del which to be honest is the only

reason why I still work here after 10 months of threats, harassment, assault and minimum

wage. I can feel your mind ticking over thinking, what could possibly be so interesting and

engaging about the patrons that they could keep working in a hole like this? To answer

that question, let me tell you a little about the people who frequent this place, the

losers, the outcasts and the freaks of the supernatural world.

...