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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Isaac's Vinaigrette

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Arts, Food

4.33K Ratings

🗓️ 2 January 2015

⏱️ 53 minutes

🧾️ Download transcript

Summary

Fashion designer Isaac Mizrahi is featured in our series The Key 3. Jane and Michael Stern are eating classic Mexican in Mesilla, N.M., and we talk to Crescent Dragonwagon about her latest book, Bean by Bean.


Broadcast dates for this episode:


  • March 17, 2012 (originally aired)
  • March 16, 2013 (rebroadcast)
  • January 2, 2015 (rebroadcast)

Transcript

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0:00.0

Support for this show comes from OnePassword.

0:04.0

If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky.

0:12.0

Trellica by OnePassword helps conquer SaaS sprawl and Shadow IT by discovering every app your team uses, managed or not.

0:21.2

Take the first step to better security for your team.

0:24.7

Learn more at onepassword.com slash podcast offer.

0:29.3

That's onepassword.com slash podcast offer, all lowercase.

0:38.5

Support for this show comes from OnePassword.

0:41.6

If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky.

0:49.7

Trellica by OnePassword helps conquer SaaS sprawl and shadow IT by discovering every app your team uses, managed or not.

0:58.0

Take the first step to better security for your team. Learn more at OnePassword.com slash podcast offer.

1:06.4

That's OnePassword.com slash podcast offer, all lowercase.

1:16.2

It's the splendid table from APM American Public Media.

1:20.5

I'm Lynn Rosetta, Casper.

1:22.2

This week we're talking with the irrepressible designer Isaac Mizrahi about his key three, his three essential

1:30.1

recipes. One is Jacques Pepin's chocolate souffle recipe, which is flawless. And then Alex

1:38.9

Garnichelli's sort of yellow and red tomato sauce, because it's so easy and it's so incredibly delicious.

1:47.5

And then the third one I picked is a vinaigrette, which, who authored the vinaigrette recipe?

1:52.3

Nobody, right?

1:53.3

I mean, this is the way my mom used to make vinaigret, and it's kind of like the best way to make vinaigret in a jaw.

2:00.0

Stay with us.

2:00.9

Lots more coming your way this hour on the Splendid Table.

2:26.1

This is The Splendid Table. This is The Splendid Table from APM American Public Media, the show for people who love to eat.

...

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