4.9 • 759 Ratings
🗓️ 10 October 2018
⏱️ 68 minutes
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0:00.0 | Welcome to the Functional Nutrition Podcast with Aaron Holt, functional nutritionist. |
0:09.7 | I work with clients on the seacoast of New Hampshire and virtually all over the world through |
0:15.2 | both private consultations and online nutrition programs. |
0:19.1 | I'm here with my co-host, Kyle Mayerana, registered dietician of root-down nutrition |
0:23.8 | based in Asheville, North Carolina. |
0:26.2 | We are both board-certified, integrative, and functional nutritionists. |
0:30.9 | This means we dive deep with people to get to the root cause of their health issues. |
0:35.9 | In this podcast, we will address all things health, |
0:39.0 | food, and nutrition, discussing our research, clinical experience, and life experience. Please keep in |
0:46.3 | mind our disclaimer. This podcast is created for educational purposes only and should never be used |
0:51.4 | as a replacement for medical diagnosis or medical treatment. |
0:55.2 | Thanks for joining us. |
0:56.4 | Let's dive in. |
1:01.8 | Hey guys, we're back. |
1:03.3 | Aaron here. |
1:03.9 | Kyle's not on the show today, but I do have an interview lined up. |
1:06.8 | So get excited for that. |
1:08.9 | Before we dive in, I want to announce that I finally launched my membership. |
1:14.3 | So that's, I'm now taking on new clients into that. And what that entails is that you work |
1:20.1 | with me individually once a month. You also get unlimited email access in between appointments. |
1:25.8 | You get access to my online library. So those are all the |
1:29.0 | resources that I've been cultivating and creating over the past few years. And you also get free |
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