4.9 • 759 Ratings
🗓️ 26 September 2018
⏱️ 56 minutes
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0:00.0 | Welcome to the Functional Nutrition Podcast with Aaron Holt, functional nutritionist. |
0:09.7 | I work with clients on the seacoast of New Hampshire and virtually all over the world through |
0:15.2 | both private consultations and online nutrition programs. |
0:19.1 | I'm here with my co-host, Kyle Mayerana, registered dietician of root-down nutrition |
0:23.8 | based in Asheville, North Carolina. |
0:26.2 | We are both board-certified, integrative, and functional nutritionists. |
0:30.9 | This means we dive deep with people to get to the root cause of their health issues. |
0:35.9 | In this podcast, we will address all things health, |
0:39.0 | food, and nutrition, discussing our research, clinical experience, and life experience. Please keep in |
0:46.3 | mind our disclaimer. This podcast is created for educational purposes only and should never be used |
0:51.4 | as a replacement for medical diagnosis or medical treatment. |
0:55.2 | Thanks for joining us. Let's dive in. |
1:01.2 | Okay, we're live. |
1:03.4 | Right now? |
1:04.5 | Right now. We're here. Here we are, folks. |
1:06.8 | Hey, guys. |
1:07.9 | How's it going over there, friend? |
1:10.2 | Oh, boy. How's it going over there, friend? Oh, boy. |
1:11.4 | How's it going with you? |
1:13.4 | Oh, I found out an hour ago I have shingles, so super good. |
1:17.4 | Super good. |
1:18.9 | Things are good. |
... |
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