Native American Voices in Food with Toasted Sister’s Andi Murphy

Radio Cherry Bombe

The Cherry Bombe Podcast Network

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4.6 • 592 Ratings

🗓️ 2 November 2020

⏱️ 53 minutes

🔗️ Recording | iTunes | RSS

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Summary

Andi Murphy, a Navajo journalist, is one of the most important young voices in food media today. She is the host and creator of the award-winning Toasted Sister podcast, which aims to educate both Indigenous people and the mainstream about Indigenous food sovereignty, a movement she says is as personal as it is political. Andi joins host Kerry Diamond to discuss the meaning of food sovereignty and talk about some of her favorite Native chefs, farmers, and entrepreneurs. She shares her thoughts on the meaning of decolonizing Thanksgiving and suggests ways to have a more thoughtful holiday.

Transcript

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0:00.0	Hey, Bombs and Girls are all fired up.
0:07.0	Hey, Bomb Squad, Welcome to Radio Cherry Bomb, the number one female-focused food podcast around.
0:24.3	I'm your host, Carrie Diamond, coming to you from my apartment in Brooklyn, New York.
0:29.0	I'm very excited for today's episode because our guest is Andy Murphy, journalist, host of the Toasted Sister podcast, and an important voice in the Native American
0:38.0	food community. Andy started her award-winning podcast in 2017 to document the Native American
0:44.1	food movement. She has since talked with dozens of Native American chefs, farmers, and
0:49.1	individuals who are working toward indigenous food sovereignty. I'm excited for you to hear my conversation
0:54.8	with a fellow podcaster and a force in this crucial movement. A little housekeeping.
1:00.4	Issue 15 of Cherrybaum Magazine is available for pre-order. Our cover star is Paola Veles,
1:06.7	pastry chef and one of the founders of Bakers Against Racism. Want to learn more about Paola?
1:12.2	Of course you do. Pre-order your copy at Cherrybomb.com or reserve a copy from your favorite
1:17.7	cookbook shop or bookseller. What else? We just announced a very Cherrybaum Friendsgiving
1:23.8	happening this November. Head on over to Cherrybomb.com to learn more and to RSVP.
1:29.9	It's going to be a fun celebration packed with lots of activities. Thank you to our partners,
1:34.5	Kerry Gold, Maple Hill Creamery, and Pellegrino. Speaking of Kerry Gold, thank you to our pals at
1:41.0	Carrey Gold, the maker of amazing butter and cheese, for supporting today's show.
1:46.0	We'll be right back with Andy Murphy after this message from Carrey Gold.
1:51.0	Kerry Gold is delicious, all-natural butter and cheese, made with milk from Irish grass-fed cows.
1:57.7	Our farming families pass their craft and knowledge from generation
2:00.8	to generation. I'm fifth generation.
2:03.2	It goes back over 250 years.
2:06.1	This traditional approach is the reason for the rich
	...

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