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Radio Cherry Bombe

The Great British Bake Off’s Nadiya Hussain

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6592 Ratings

🗓️ 9 November 2020

⏱️ 53 minutes

🧾️ Download transcript

Summary

“I’m never going to say I can’t do it. I’m never going to say maybe. I’m never going to say I don’t think I can. I can, and I will,” said Nadiya Hussain when she won The Great British Bake Off—and the hearts of everyone watching. Nadiya has become quite the phenomenon since her 2015 win, going on to film multiple TV programs, bake a cake for the Queen, and write two cookbooks in the U.K. One of them, Time To Eat, launches in the U.S. this week and it’s designed for busy folks like herself. It’s also the companion to her Netflix series of the same name. Nadiya chats with host Kerry Diamond about her meteoric rise, her mental health battles, her childhood, and more on the eve of Time To Eat’s launch. Tune in and learn why she’s beloved for so much more than just her baked goods.

Transcript

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0:00.0

Hey, everyone, girls are on fire at a round.

0:07.0

Hey, everyone, welcome to Radio Cherry Baumack the number one female-focused food podcast around.

0:23.9

I'm your host, Carrie Diamond.

0:25.7

Coming to you, not from Brooklyn, as usual, but from East Greenwich, Rhode Island.

0:30.6

I'm here at our printing press overseeing the printing of the next issue of our magazine,

0:34.9

which will be out very soon.

0:36.9

It's been quite the month already, huh?

0:38.8

Well, you get a little break with today's episode. Our guest is Nadia Hussain, baker, cookbook author,

0:45.3

TV personality, mom, and most notably, a winner of the Great British Bake Off. So essentially,

0:52.1

Nadia is baking royalty. I'm guessing a lot of you have seen the inspiring

0:56.1

YouTube video of Nadia when she's named winner. Or maybe you've seen the chronicles of Nadia,

1:01.7

Nadia's British food adventures, or her Netflix series, Time to Eat. The companion cookbook is out

1:08.0

tomorrow and time to eat is all about time-saving recipes

1:11.6

for busy folks. As you're about to learn, you talk to Nadia once, and you want to be best

1:17.3

friends. She's brave and warm and wonderful, and I'm thrilled she's on our show.

1:22.8

Time for a little housekeeping. Make sure you sign up for a very Cherry Bomb Friendsgiving. It's all about

1:28.4

food, gratitude, and new traditions. Maybe you're like me, and you have no idea of what you're doing

1:34.0

for the holidays, or maybe you have it all planned out. Either way, RSVP at Cherrybom.com, and join the

1:41.3

bomb squad for demos, talks, and panels. Thank you to Carrey Gold, Maple Hill

1:46.1

Creamery, and Pellegrino for supporting Friendsgiving. Speaking of Carrigold, today's episode

1:52.5

is brought to you by those fine folks. We'll be right back after this word about Carreygold's

1:57.2

excellent butter and cheese. Carreygold is delicious, all-natural butter and cheese, made with milk from Irish grass-fed cows.

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