Hey, Bombs and Girls are all fired up.

The number one female focused food podcast in the galaxy.

I'm your host, Carrie Diamond, coming to you from my apartment in Brooklyn, New York.

I'm incredibly excited for today's episode because we have a very special guest.

It's none other than the barefoot contessa herself, Ina Garten.

Ina just released her 12th book, Modern Comfort Food, and I swear, folks, it might be her

best book yet. It's filled with delicious, soul-satisfying recipes that I cannot wait to make,

like Brussels sprout pizza carbonara, does that not sound amazing? Grilled cheddar and chutney sandwiches,

fresh crab nachos, there's stews, there's soups, there's cocktails, there's cookies. Just the

table of contents alone will make you drool. I talked to Ina about everything from her experience

working at the White House, very timely, to how she taught herself to cook,

thanks to folks like Julia Child. A little housekeeping, and I will keep it quick, because I know

you want to hear from Ina. Last week, we revealed our Issue 15 cover store. Do you know who it is

already? It's Paola Veles, Super-Duper Pastry chef and one of the founders of Bakers Against Racism.

Paola and her co-founders use their superpowers to activate bakers across the globe and raised

almost $2 million for Black Lives Matter related causes.

Want to learn more about Paola, pre-order your copy at Cherrybom.com or reserve a copy from your favorite cookbook shop

or bookseller. Thank you to our pals at Carrie Gold for sponsoring today's show. We love their

butter and cheese, made from grass-fed dairy from family farms. You've got to get yourself in on that

grass-fed action. It's better for the cows and better for you.

We'll be right back with the one and only Ina after this message from Kerry Gold.

Kerry Gold is delicious, all-natural butter and cheese, made with milk from Irish grass-fed cows.

...