Hey everyone, Greg here.

Welcome back to the Eater Upsell.

It's season three and that person that's sitting right across the digital table from me is none other

than Helen Rosner.

I'm your co-host on this magical audio journey.

It's great to be back podcasting with you, Helen.

Heck yeah, we have an awesome third season

of the Eater Upsell coming up.

You will listen to it unfold over the forthcoming weeks

but today Greg and I are super psyched to have with us in the studio a man who is

basically the Batman of the food world.

Yeah, it's Nathan Merevold, who is this guy

who worked in the tech world, in the science world,

and he made a gazillion dollars, and he put all his money into this lab and the science

center so that he could learn more about food and how it all works and how you should

cook it.

So Nathan Mervold is one of the forces behind Modernist

Cuazine, the gigantic multi-volume multi-hundred dollar cookbook that took the

Food World by storm a few years ago, and he has a brand new modernist cuisine

addition coming out very soon and it's all about bread.

If you're into science or food or eating,

I think that you might have some aha moment

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