Frank Bruni Cares About Donald Trump, Plane Crashes, and Meatloaf

Eater's Digest

Vox Media Podcast Network

Comedy, Food, Arts, News Commentary, Improv, News

4.4 • 902 Ratings

🗓️ 20 February 2017

⏱️ 56 minutes

🔗️ Recording | iTunes | RSS

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Summary

Frank Bruni is a New York Times op-ed columnist and author of several books about subjects ranging from the Bush administration to the college admissions system, but most food lovers know him as the paper’s chief restaurant critic from 2004 to 2009. Bruni stopped by the Eater Upsell studios to talk about the current President of the United States, Frank's tenure as the most powerful critic in the world, and the creation of his new cookbook with Jennifer Steinhauer, “A Meatloaf in Every Oven.” Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Hey Uppsel Catiers, Helen here.
0:03.2	On today's episode of The Eater Uppsel,
0:04.7	Greg and I are going to be talking with Frank Bruni,
0:06.6	former restaurant critic for the New York Times, current op-ed columnist for the New York Times,
0:10.8	and the co-author with his Times colleague Jennifer Steinhauer of the cookbook
0:15.4	a meatloaf in every oven which among other things contains a recipe from speaker of
0:20.1	the house Paul Ryan. We're going to be talking about all of that.
0:23.2	Restaurant criticism, meatloaf, Donald Trump, Paul Ryan,
0:26.4	Donald Trump and Paul Ryan eating meatloaf, right after the a-a noise.
0:30.2	But before we get to the a-a noise, quick reminder, hit that little subscribe button right there on your podcast listening device.
0:37.0	Make sure that you have us in your ears every Monday morning without you having to lift a finger, except the finger you have to lift right now to hit that subscribe button.
0:46.0	Mr. Frank Bruni, welcome to the eater-Upsell.
0:51.0	Hey, thanks for having me here.
0:53.0	We have so much we want to talk to you about.
0:54.0	Let's go then, great, I'm here.
0:56.0	Where should we start?
0:57.0	Should we start with a book?
0:58.0	The most recent book, the reason you're here.
1:00.0	The reason I'm here.
1:01.0	The reason I'm here. Is this very beautiful little volume that you publish.
1:04.0	Isn't it pretty?
1:05.0	It's really like as as physical objects go it's lovely.
	...

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