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Hey, Helen, we've made it to the end of 2016. Can you believe it?

Yeah, I don't know how to feel about the end of this year, but maybe that's a conversation for another time.

You know, it was a difficult year for a lot of people for a lot of different reasons,

but at least here in the Eater Upsell Studios, I think we had some really great conversations with people.

That's true, we did.

It was in the beautiful golden bubble of the Eder Ebsle Studio.

It was a great freaking year.

Yeah, and you know, as sometimes used to happen with let's say 80 sitcoms when they would get to the end of a certain run, they might take a look back in something that might be called a clip show.

Have you ever seen a clip show before?

Heck yeah, I came of age in the golden age of sitcoms.

I love this idea.

Craig, let's do a clip show. All right.

Okay, so what Helen and I have done is we have compiled a few of our favorite moments from

interviews from season two of the eater upsell and we sent them along to AP Dan and

we're going to listen to them right now and kind of offer a little bit of our thoughts on

that now that we're at the end of the year.

I guess it's probably a good time to introduce AP Dan, who's the man behind the mixing board in the eater

upsell New York City Studios. Hey Dan. Hey Dan, how's it going? Hi Greg. Hi

Uppsel catiers. Do you not want us to call you a P. Dan.

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