I think my only thing that I really like for McDonald's on that yearly tick was the shamrock shank. Yes. I was disappointed. As a kid, I would lose my mind for it. Like, March came around, made my brother, would beg my father. And they were nice enough to bring us some five years ago, four years ago, whatever it was. They brought in a bunch of Sam Rock shakes. It's that time of the air. I was all excited. And the thing is, it's not bad.

Yes, it is.

It's just time of the air. I was all excited.

And the thing is, it's not bad.

Yes, it is.

It's just, well, you don't like mint. Yeah. You do like me. I was a very excited young man going there. Everybody's talking about the damn shamrock shake. I didn't know what flavor it was. It was shamrock. I love the Irish man.

I got some of that in my blood, dude.

I'm like, let's go.

You were hoping there was a clover?

I don't know what it was, man.

But I grabbed it.

It was like, let's go. You were hoping there was a clover?

I don't know what it was, man, but I grabbed it. I was like, this is awful. Who put toothpaste in my damn cut? Now, you guys go nuts about the scones at the state fair. Everyone is. I can't stand scones. I think they're terrible. But you also like biscuits from like morning places.

I like biscuits, but biscuits, but biscuits aren't close to scones.

To me, scones are like biting into dust. Like the real dry. I don't know, man. No, no, no, no, no, buttery biscuit, no way. Generally, I would agree with you. I wouldn't say I'm a scone fan. Yeah. But I love a warm Fisher scone from the fair.

Yeah.

And it's a difference. Specifically that one. Because I'm with Mike. As much as you love biscuits, I think biscuits are wildly hit and miss. Absolutely. Sometimes you get one and it's like, oh, yeah, I quit trying them just because there's too many misses. Really? Now, granted, a lot of this is from like, you know, a continental breakfasts at hotel rooms.

You cannot be all that good. You cannot be all that. There's a lot of things I would never eat again. The only time that the biscuit is good for me is when it was when there's gravy on it. Now, do they cook this thing with a jelly inside the scone, or does they put that in after the fact? They cook the scone and then they put the jelly in there.

So you don't have to have the jelly.

No.

Okay.

Maybe I'll try it one.

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