Nasty Foods Pt. 1
The Mens Room Daily Podcast
Audacy
4.8 • 1.1K Ratings
🗓️ 24 September 2025
⏱️ 9 minutes
🧾️ Download transcript
Summary
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Well, was better or worse, when you finally gave us something a try, 206, 803 rock, maybe an unpopular opinion, especially here in Seattle. But when we first came to town, my wife is a huge, at the time, a garlic fan. So when we went to first Mariners game, garlic fries were something that we'd, I'd never seen before. She smelled them, you know, three rows away. They smell amazing. Yeah. And they do. And I was like, man, you know what? |
| 0:23.6 | I will give that a try. So she gets an order to these fries, and she is housing these things. I take two bites, and I'm like, I like garlic. I like French fries. For whatever reason, When they put them together, I don't like this. |
| 0:40.0 | It's the jarred garlic and the fries are limp. I mean, that's my problem with it. I feel like if they had |
| 0:44.4 | fresh garlic and fries, they could hold their shape, I think it would be a lot better. |
| 0:48.5 | But people love them. I mean, she would house the entire thing and get them every single time. |
| 0:53.2 | And you don't want to sleep with that person. You don't want to kiss that person for at least 24 hours after they're done with that. But it's just something I tried it once. And maybe I didn't get the right batch. But you did. They smell great, but I'm always disappointed when I get them. So I just stop getting them. I'm with it. Yeah, they smell awesome. And I get people like them, but I don't get them anymore. Okay. Yeah. People online are listing the foods that were the biggest disappointments once they finally tried them. And here are some of the highlights. And please chime in if you guys have had any of these foods. Truffle oil French fries. Yep, of course. And I like, look, I like truffle, and I know it's not made from actual truffle, but I do like truffle oil. I like the fries. I like them. It's fine. I don't want to pay $18 for an order of fries. That's the difference. I will not pay for them just based on the price difference. And again, they're not using real truffle oil. You know what I'm saying? So I understand. If it's real truffle oil, I get it. You got to pay for the cost of truffle oil because truffles aren't cheap. But nine times out of ten, the truffle is not actual oil from truffles. Now, troubles are mushrooms, correct? Yes. Now, do people just eat truffles? |
| 2:01.6 | Yeah. And they're super expensive, too. I don't think I've ever had a truffle. I have just not. |
| 2:07.2 | More than likely, you probably haven't. If something has a fresh truffle, like, shaved on it, |
| 2:13.8 | it's going to be expensive. And shave. Really? Oh, yeah. But you But this is something that you can grow. So if you can grow a regular mushroom, why don't you just grow these instead if the price point is higher? I don't know that you can just grow them. Right. Okay. There's something with them. Right. Because like even, they're like underground. Like they have truffle pigs that sniff these things out. All right. So I was going to say, right, what, what is that fancy, uh, over by the wineries in Woodinville? It's that nice hotel and they have like a, the barking frog. I don't know. Like, uh, Miggs, like after Miggs's wedding, we stayed there. But the next morning, me and my buddy were walking the grounds and we met the truffle hogs. Oh, yeah? Yeah. The travel hogs? Yeah. There's some, some dogs can do it, but it's a very specific thing to find it. It really is. Okay. Next on the list, people that, they said, I expect a gourmet on the truffle oil and fries, but they tasted greasy and artificial. Okay, how about Dubai chocolate? I have not had it yet. |
| 3:07.8 | I don't know to think about it. I didn't really even hear about it until the recall was, what, last week? Something like that. So I don't, I know nothing about it. Because it's pistachio. So it's, I think it's milk chocolate and it's kind of filling that's kind of made out of pistachio. Okay. So, and it's, and it's all the craze right now. |
| 3:25.4 | That's the only reason why I haven't had it is because it is such a fad right now |
| 3:28.2 | that they are making a killing off of everybody that is what it says. It wasn't even close to being good for all the hype it's getting now. Okay. Yeah. Right. Correct. I'd like to give it a shot. I'm sure it's a good combination. |
| 3:36.4 | Try the little knockoff ones. |
| 3:37.9 | The morning show has next door. |
| 3:39.1 | That's how I tried it. |
| 3:39.9 | All right. |
| 3:41.2 | You want? |
| 3:41.6 | Well, I'll get you off. |
| 3:42.2 | Yeah. |
| 3:42.8 | Yeah. |
| 3:43.0 | Absolutely. |
| 3:43.4 | Let's try it right here on the show. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Audacy, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Audacy and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.

