Hey, happy Camper's!

Welcome back to Trilmix.

This is our mini episode where we read listeners submitted stories brought to you by listeners like you.

Thank you.

I just had Jersey mics for lunch.

I'm God, this isn't smell of it, John.

No, my breath, if you could be in this stew right now, campers, you'd be nauseous.

To be a spider in the corner.

Oh my God, he's dead.

The spider is dead from the fumes.

Like that green gas that comes out of Patrick's.

No, it was SpongeBob's mouth.

The onions they must be using there must be like high test raw ass onion.

Well, because I think they use like the the purple one.

No, they don't, which I'm actually really thrilled.

They don't because to me a red onion is actually so appalling.

They use a white onion.

I actually, this is interesting because now we're on onion talk for a minute here. They use a white onion. I actually, this is interesting, because now we're on

onion talk for a minute here. I recently made a dense bean salad. I know. Threlling information.

And I, and the recipe called for half a red onion. And I have, I don't remember the last time I've,

I haven't cut a red onion. No joke in probably a decade. I don't know if I've ever caught one. Exactly.

We never wear such a yellow onion and most sometimes white a vidalia if the recipe calls for it,

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