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Dish

Monty Don, Daube de Boeuf with macaroni gratin and a pinot noir

Dish

Cold Glass Productions

Comedy, Arts, Food, Society & Culture

4.82.3K Ratings

🗓️ 8 November 2023

⏱️ 32 minutes

🧾️ Download transcript

Summary

Nick and Angela welcome the UK’s favourite gardener to DISH HQ. Monty Don OBE is a horticulturist, broadcaster and writer. He made his TV debut on the gardening segment on This Morning, which led to further work with the BBC and Channel 4. In 2002, he was announced as the new lead presenter on Gardeners’ World, taking over from Alan Titchmarsh, and was the first self-taught horticulturist/presenter in the show's history. Monty has travelled the globe making programmes like Around the World in 80 Gardens and Monty Don’s Paradise Gardens, and presents the BBC coverage of The RHS Chelsea Flower Show. He has written many books on gardening, cooking and his beloved dogs. Angela prepares two delicious dishes by Diana Henry, Daube de Boeuf with a macaroni gratin for Monty, who loves to eat seasonal produce, and Nick pours a very special Californian wine, a J Vineyards Russian River Pinot Noir. Around the table, our trio flick through Monty’s brand new book, The Gardening Book, which lays the perfect foundation to chat about their shared love of nature, seasonality and gardening recipes for any wannabe greenthumb. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Dish from Waitrose is an SE-Creative Studio production.

0:03.8

I love Christmas party food, and now, Waitrose is offering three packs of chilled

0:08.5

Christmas party food for the price of two. Pick up some of this gorgeous smoked salmon

0:12.1

eclairs or popcorn feta with hot honey or try it for near fries.

0:15.6

Even those sticky beef-to-reacky skewers there are lots to juice from. It's a hard choice.

0:20.9

That's why your third pack is on us. When the offer is this good, expect a little trouble

0:25.1

deciding what to get. Waitrose, food to feel good about.

0:28.4

Selected source, subject to availability. Prices may vary in channel

0:31.0

violence, little waitrose in concessions, cheapest out-of-free chilled out-of-zonely.

0:34.8

This podcast may contain some strong language and adult themes.

0:44.5

Oh, hello and welcome to Dish from Waitrose, I'm Nick Grimshaw.

0:48.5

And I'm Angela Hartner.

0:49.6

And we are here together to bring you another episode of Dish.

0:53.2

Last week was amazing with Kirsty Young.

0:55.2

I know, it was a red apple.

0:56.8

I was very nervous, but we needn't be.

0:58.7

No, she was so relaxed. She was just chatting away. She was brilliant.

1:02.0

I think the mince pie definitely twisted around.

1:06.1

When I went, oh my God, mince pies from Waitrose naturally.

1:10.2

And they said to me, she's got mince pies and he got dead excited.

1:12.8

Oh, I didn't know he loved mince pies and he's like, oh no way.

1:17.1

And they said, yeah, and he was like, oh amazing.

...

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