Miriam Margolyes, sage and rosemary chicken stew and mash potato

Dish

Cold Glass Productions

Comedy, Arts, Food, Society & Culture

4.8 • 2.3K Ratings

🗓️ 15 November 2023

⏱️ 32 minutes

🔗️ Recording | iTunes | RSS

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Summary

Nick and Angela welcome their most anticipated guest so far to Dish HQ. Miriam Margolyes OBE is renowned for her acting career spanning over five decades, but it is her inimitable sense of humour that has earned her a special place in the hearts of audiences worldwide. Miriam was the voice of the Cadbury’s caramel bunny in 1990, won a BAFTA for her role in The Age of Innocence in 1994 and portrayed Professor Sprout in the Harry Potter franchise. Her autobiography, This Much is True, sold three million copies and her new book, Oh Miriam! Stories from an Extraordinary Life is out now. Though not a cook, Miriam absolutely loves food and tucks into Angela’s delicious sage and rosemary chicken stew with mash potato, followed by a tarte tatin, with gusto. This episode is a hilarious glimpse into the incredible life of Miriam Margolyes. She discusses her Vogue cover shoot, why she lives with housemates rather than her partner and what it was like having dinner in Sandringham. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Dish from Waitrose is an SE-Creative Studio production.
0:03.8	I love Christmas party food, and now, Waitrose is offering three packs of chilled
0:08.5	Christmas party food for the price of two. Pick up some of this gorgeous smoked salmon
0:12.1	eclairs or popcorn feta with hot honey or try it for near fries.
0:15.6	Even those sticky beef-to-reacky skewers there are lots to juice from. It's a hard choice.
0:20.9	That's why your third pack is on us. When the offer is this good, expect a little trouble
0:25.1	deciding what to get. Waitrose, food to feel good about.
0:28.4	Selected for a subject to availability, prices may vary in channel
0:31.0	violence, little waitrose in concessions, cheapest out of pre-chilled out of zongli.
0:34.8	This podcast, to make contains some strong language and adult themes.
0:44.9	Yes, and you can have that with vanilla ice cream.
0:47.5	Hello and welcome to Dish. I am Nick Grimshaw.
0:51.7	Oh, and I'm a good one. Yeah, yeah. Sorry, I'm so engrossed with the book of our new guest.
0:56.9	Yes, that's why. Very studious. Very look, looking through the pages of the new
1:02.9	Miriam Margly's book. Oh, Miriam, because Miriam Margly is about to join us on Dish this week.
1:07.9	I like that you mark it with a red pen. It's like being at school.
1:10.8	Like a teacher. Did you never play marking in teachers when you were a kid?
1:14.1	No, never did it. Did you enjoy the book? I enjoyed the book and listening to him as well.
1:18.4	Just, yeah, I mean, you just, we know as soon as she walks in, we're going to just
1:22.0	be going, my voice is going to just take my laugh. It's going to take me back and yours as well.
1:27.2	Well, I've already, I've met her just then. Oh, wow. I've never met her before,
1:30.8	but I just met her then. I just went into like, we've got a little dressing room here.
	...

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