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Dish

Kirsty Young, Lebanese-style lamb and aubergine stew and a primitivo

Dish

Cold Glass Productions

Comedy, Arts, Food, Society & Culture

4.82.3K Ratings

🗓️ 1 November 2023

⏱️ 42 minutes

🧾️ Download transcript

Summary

Nick and Angela welcome broadcasting royalty to DISH HQ. Kirsty Young began her career at BBC Radio Scotland. From there, she went into television news, presenting the flagship programmes on Channel 5 and ITV. In 2006, Kirsty was announced as Sue Lawley’s replacement on BBC Radio 4’s iconic show Desert Island Discs. Over a 12-year tenure, she interviewed the likes of David Beckham, David Attenborough and Dame Judi Dench. Kirsty Young also brought her inimitable style to coverage of William and Kate’s wedding in 2011 and the state funeral of Queen Elizabeth II in 2022. To the delight of the nation, Kirsty is back with a brand new podcast called Young Again, available now on BBC Sounds. Angela prepares a rich and hearty Lebanese-style lamb and aubergine stew for her friend and guest while Nick pours a Paolo Leo Primitivo di Manduria. They finish with a rich and buttery No.1 Crumble Top Mince Pie. Our trio talk about their love of mince pies (it’s never too early; see above), whether it is sacrilegious to have a Yorkshire pudding with a roast chicken, and more importantly, what they would tell their younger selves, if they could be young again. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Dish from Waitrose is an SE-Creative Studio production.

0:03.8

I love Christmas party food, and now, Waitrose is offering three packs of chilled

0:08.5

Christmas party food for the price of two. Pick up some of this gorgeous smoked salmon

0:12.1

eclairs or popcorn feta with hot honey or try it for near fries.

0:15.6

Even those sticky beef-to-reacky skewers there are lots to juice from. It's a hard choice.

0:20.9

That's why your third pack is on us. When the offer is this good, expect a little trouble

0:25.1

deciding what to get. Waitrose, food to feel good about.

0:28.4

Selected for a subject to availability. Prices may vary in channel

0:31.0

violence, little waitrose in concessions, keep your side of pre-chilled-out-absongly.

0:34.8

This podcast may contain some strong language and adult themes.

0:44.6

Oh hello, and welcome to Dish from Waitrose. I'm Nick Grimshaw. And I'm Angela Hartner.

0:49.6

And together, Angela and I sit around the table and welcome in a guest,

0:53.3

and Angela will make something definitely delicious. Oh bless you.

0:57.8

Since I've last seen you, by the way, we went on Claudio Wincomenshow.

1:02.0

Oh we did, yeah. So we spent the morning together going on Radio 2 to talk to Claudio about Dish.

1:08.4

And when you're on Claudio's show, you've got to do a thing called a little win.

1:11.3

So you've got to come up with something, a little thing that is just small but makes you day.

1:16.4

Now, Angela, you said when you wake up on a saturday and you realise it's saturday and you'd

1:21.3

have to go to work. Mine was when you get to the end of the road and like,

1:25.4

choreography, the bus arrives for the perfect timing. Now you were like,

1:29.6

I don't see you on a bus. Now you send me pictures of you on a bus.

1:34.0

So now every day. Try it so then, you didn't. So I think you've had to just start

...

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