Hey, what's going on? It's Bill Burr and this is the Monday morning podcast from Monday,

March 3rd, 2014. I am recording live, as I always do, live to tape here, live to digital,

whatever the fuck it is, here in Toronto, Ontario, and that person yawning in the background,

like a fucking old man is new jur- the pride of New Jersey.

What's going on, brother? What's up, man? What's going on? How are you enjoying Canada so far?

You know, dude, the food, right? We were talking about the food here has been...

When have you heard me say, I gotta tell you, put New York aside, because you know I'm a big New York food guy.

I mean, the food here has been knocking out of the park, it's been incredible.

Yeah, in Monkton and Halifax, one of them was that ale house place.

Oh, the first place we went to. What's it called? The Triangle. Triangle, yeah.

Yeah, we went over there for lunch. Well, first of all, let's just back up for a second.

One thing I did want to bring up was what's been fucking hilarious is Paul Versey going through Canada,

Eastern fucking Canada. Literally we're driving to Mocton and Halifax.

I've never seen this in my life. Like, instead of a school crossing, they literally had that same yellow sign

with the fucking mousse on it. Yeah, I've never seen that.

Okay, so typical Paul Versey, typical fucking New Yorker.

You just go places and that never done... This guy has been trying to order an Arnold Palmer.

Everywhere we've gone. Yeah.

And what's funny is you've gone from saying confidently, can I have an Arnold Palmer to now

you're just describing the ingredients. Yeah, that's it.

You start off like, can I get an Arnold Palmer? And they would be like, what?

That's so true. That's what you felt like did that.

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