Hi, everyone's listening to Radio Cherrybaum, and I'm your host, Carrie Diamond,

coming to you from Newsstand Studios at Rockefeller Center in the heart of New York City.

I'm the founder and editor of Cherry Bomb Magazine.

For today's episode, we have a great chat between two Cherry Bomb superstars.

Oh, and Cover Girls, right, they were both on our cover, Molly Baas and Sophia Row.

Sophia interviewed Molly at the Cherry Bomb Jubilee Conference in April of last year.

They covered a lot of ground from cookbooks to kitchens to creativity. We'll share their

conversation with you in just a minute. Introducing them are culinary creative Woldi Reyes

of Woldi Casina, and cookbook author

Easta Belfridge, who joined us all the way from London. For those of you new to Jubilee,

it's Cherrybaum's annual conference, and hundreds of women and culinary creatives join us from around

the world. It's a great day of food, drink, community, and conversation. This year's is taking

place Saturday, April 20th in Manhattan, and tickets are on sale right now at cherrybom.com. I would

love to see you at Jubilee. Make sure you stay tuned till the end of today's show, because we have a

sweet little Jubilee Surprise from pastry chef Pa Veles, right after Molly and Sophia.

What else? How would you like to be a cherry bomb investor? After a decade of bootstrapping,

we finally decided to raise money, and we're doing it via a community round on a platform called

WeFunder. These are the final few days of our community round. It ends this Wednesday, January 31st,

so head to weFunder.com backslash Cherrybomb to learn more. The link is in our show notes.

We've raised over $650,000 for more than 200 investors, most of whom are women, and most of whom

are first-time investors. It means a lot to have our community fueling the next phase of Cherrybaum.

We have a lot planned for Cherrybaum 2.0, as you can imagine.

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