Carla Hall Dishes On “Chasing Flavor,” Her New Food & Travel Series On Max

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4.6 • 592 Ratings

🗓️ 5 February 2024

⏱️ 37 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today’s guest is Carla Hall, star and executive producer of the new Max series, “Chasing Flavor,” in which she shares the history behind some of America’s most popular foods, from ice cream to barbecue to chicken pot pie. Best known for her time on “Top Chef” and “The Chew,” Carla chats with host Kerry Diamond about showcasing her superpower, proving her worth, and packing for 84 days on the road. She also talks about turning 60 this May (and why she’s already celebrating), getting ready for her one-woman show, and her dedication to self-care. This episode’s Bombesquad shoutout goes to Lois Cho of Cho Wines. Want to invest in Cherry Bombe? Learn about our Wefunder community round here. Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Recorded at Newsstand Studios at Rockefeller Center Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Carla: Instagram, website More on Kerry: Instagram

Transcript

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0:00.0	Hi, everyone, you are all fired up.
0:07.0	Hi, everyone, you are listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond, coming to you from Newsstand Studios at Rockefeller Center in the heart of New York City. I'm the founder and editor of Cherry Bomb magazine. Today's guest is one of the most inspiring folks around. It's Carla Hall, and I'm so excited to welcome her back to Radio Cherry Bomb. Lots of you know Carla from Top Chef and the Chew and the Food Network.
0:41.3	Well, she has a brand new show on Max called Chasing Flavor, and it just debuted last week and is streaming right now.
0:48.9	Carla travels around the world exploring the origin stories behind our favorite foods, from ice cream to her signature
0:55.2	dish, chicken pot pie. Carla joins me in just a minute to talk about her new show,
1:00.4	hitting milestones, and embracing life to the fullest. Stay tuned. Some of you know that
1:06.0	Cherrybaum is raising money for the first time. We bootstrapped for the past decade and learned a lot of fiscal
1:11.5	responsibility in the process, as you can imagine. But we started the company like a lot of you
1:16.5	entrepreneurs out there, maxing out our credit cards, breaking into our 401ks, the things you probably
1:22.3	shouldn't do, but that you sometimes have to do. I'm proud, though, that we made it to year 10.
1:26.8	We're raising money via a community round on WeFunder. If you'd like to learn more and invest in Cherrybomb, visit weFunder.com backslash CherryBomb. I'll leave that link in the show notes. I would love nothing more than for all of you to call yourselves Cherry Bomb investors. Make sure to read the WeFunder investor FACUs, though. This is a
1:46.1	real investment and not a Kickstarter. Thank you to everyone who's participated in our WeFunder to date.
1:52.1	The round closes Monday, February 12th. You might not know this, but Cherry Bomb has a membership program.
1:58.2	Today's Cherry Bomb member shoutout is Lois Cho of Cho Wines of Oregon. I had the
2:03.3	pleasure of trying Cho Wines in Seattle last year. Cho Wine's estate tasting room and winery will
2:09.0	officially open to guests starting in March. Lois said this has been a decade plus in the making,
2:15.5	so congratulations to the team at Cho Wines. They are also busy
2:19.1	working on the second annual Oregon AAPI Food and Wine Fest, which will take place May 18th and
2:25.8	19th at the Stolar Family Estate in Dayton, Oregon. For more on Cho Wines and everything they're up to,
2:32.7	go to getchowwines.com.
2:35.5	And if you'd like to become a Cherrybom member, visit Cherrybom.com for more details.
2:40.6	Now, let's check in with today's guest.
	...

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