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Radio Cherry Bombe

Molly Baz On Her Own

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6592 Ratings

🗓️ 12 April 2021

⏱️ 46 minutes

🧾️ Download transcript

Summary

Molly Baz did not grow up in a foodie family. As a teen, she realized “food could be delicious,” as she describes it. For Molly, learning how to cook became a passion that took her from her own supper club to the kitchens of several restaurants, and to a job at Bon Appétit. Now, teaching others how to cook is what drives her. She’s been sharing recipes with fans via Patreon and on April 20, her debut cookbook drops. Titled 'Cook This Book,' it’s a brightly designed collection of signature Molly recipes, from roast chicken to jammy eggs to Caesar salad. Learn how the cookbook came together, why Molly moved to L.A., and whether she’ll return to YouTube any time soon. Thank you to Crate & Barrel and Sitka Salmon Shares for supporting this episode!

Transcript

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0:00.0

I am more exhausted by working for myself than I ever was working at Bon Appetit.

0:04.6

And I thought working at Bon Appetit was a lot.

0:27.5

Okay. Hey, Bombs Squad, you're listening to Radio Cherry Bomb, The show that's all about women and food.

0:30.1

I'm your host, Carrie Diamond, coming to you from Brooklyn, New York.

0:34.3

Today's guest is making her Radio Cherry Bomb debut.

0:39.2

It's Molly Baza, the recipe developer, food video star, and former Bon Appetit personality. Molly's first ever cookbook,

0:45.6

Cook This Book, drops April 20th. Yes, 420, and it's going to make a lot of people happy,

0:51.6

from Molly's many fans to those who nerd out on cookbook design.

0:56.0

Molly and I talk all about her book, her love of eggs and roast chicken, her move to Los Angeles,

1:01.9

and whether she'll ever return to YouTube or not. Today's show is supported by Crate and Barrel

1:06.7

and Sitka Salmon Shares. Later on in the show, I'll tell you about a special Instagram giveaway

1:12.2

we have going on with Sitka that you won't want to miss. But first, a word about crate and barrel.

1:18.8

I'm still pinching myself that crate and barrel is a sponsor. I love crate and barrel, and I furnished my

1:23.5

apartment and outfitted my kitchen with a lot of their pieces, from a much-loved couch to

1:28.4

classic white dinnerware. And I'm loving the very chic martini glasses I bought a few weeks ago.

1:34.5

Anyway, like the folks of Crate and Barrel, and I'm sure all of you, I'm a firm believer

1:39.2

that every meal is a special occasion. Crate and Barrel has an incredible selection of beautiful modern

1:44.8

pieces that will take anything you eat or drink up a notch, thanks to the timeless design

1:50.0

and terrific quality of their dinnerware, glassware, and serving pieces. It doesn't matter if you're

1:55.8

enjoying a home-cooked meal with friends or family or eating your favorite takeout solo in front of your laptop.

2:02.0

I'm sure you can all relate to that. It all feels way more festive on tabletop collections by

2:07.5

Crate and Barrel. Be sure to visit crate and barrel.com where you'll find so many great pieces

...

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