It's sometimes good to shine a light on the food that tastes wonderful, but would make a serious Instagrammer or magazine, you know, picture editor start biting their lower lip nervously. Hi, Bombs and

girls are all right at a lot of.

Hi, Bomb Squad. Welcome to Radio Cherry Bomb, the show that's all about women and food.

I'm your host, Carrie Diamond, coming to you

from Brooklyn, New York. Today's guest is Nigella Lawson, one of my all-time favorites. I love her

voice, I love her cookbooks, and I love her writing. Her brand new book is called Cook, Eat, Repeat.

I also love that title, and it's quintessential Nigella. She sneaks in a few

essays, an entire chapter dedicated to rhubarb, and a recipe for a curry that uses banana peel.

We talk about all of this and more in just a minute. Today's episode is sponsored by Crate and Barrel

and Chronicle Books, publisher of the upcoming tables and spreads

by Shelley Westerhousen. Later in the show, I'll tell you more about Shelley's book. But first,

crate and barrel. I love crate and barrel. I'm a firm believer that every meal is a special occasion,

and crate and barrel has an incredible selection of beautiful modern

pieces that will take anything you eat or drink up a notch, thanks to the timeless design

and terrific quality of their dinnerware, glassware, and serving pieces. It doesn't matter if you're

enjoying a home-cooked meal or having your favorite takeout while binging your latest streaming

obsession. It all feels way more festive on

tabletop collections by crate and barrel. You'll find so many great pieces at affordable prices at

crate and barrel. I just ordered a set of super chic martini glasses and they were $6.95 a piece.

Just what I need to toast the Cherry Bomb event of the year, the Julia Jubilee.

Crate and Barrel is a sponsor of our upcoming conference,

and you don't want to miss the special Crate and Barrel demos.

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