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Radio Cherry Bombe

The Marvelous Madhur Jaffrey

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6592 Ratings

🗓️ 5 April 2021

⏱️ 32 minutes

🧾️ Download transcript

Summary

Madhur Jaffrey has been a superstar in culinary circles for decades. She’s an author, an actor, and a global ambassador for the cuisines of India. Madhur has won awards for her work in both film and food, authored more than 30 books, and is a food TV pioneer, having taught probably millions of people how to cook over the years through her shows and videos. Since her youth, she has led a life marked by curiosity and adventure. This interview was recorded as part of a special Cherry Bombe members meeting on Zoom featuring Madhur. She joined us to talk about "Climbing the Mango Trees: A Memoir of a Childhood in India," her wonderfully evocative book, plus her garden in upstate New York and some cooking advice. Thank you to Sitka Salmon Shares for supporting Radio Cherry Bombe. Visit sitkasalmonshares.com/cherry for $25 off the first month of a Premium Sitka Seafood Share.

Transcript

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0:00.0

That's what I yearn for, is that aroma, that sunny, welcome to Radio Cherry Bomb, the show that's all about women and food.

0:30.3

I'm your host, Carrie Diamond.

0:32.2

For today's show, we have a special treat for you.

0:34.9

It's Mother Joffrey, the culinary superstar.

0:39.2

Mother is an author, an actor, and a global ambassador for you. It's Mother Joffrey, the culinary superstar. Mother is an author,

0:44.4

an actor, and a global ambassador for the cuisines of India. She's won awards for her work in both film and food, authored more than 30 books, and is a food TV pioneer, having taught probably

0:50.6

millions of people how to cook over the years through her shows and videos. Mother

0:55.1

has led a life marked by curiosity and adventure. Last week, Cherrybaum hosted a special Zoom meeting

1:01.1

of our members, and Mother was our featured guest. She joined us to talk about climbing the mango

1:06.1

trees, a memoir of a childhood in India. Mother's book is one of my favorite culinary memoirs, and maybe yours too.

1:14.3

Stay tuned for a special excerpt from our member meeting in just a minute.

1:18.8

I'd like to thank Sitka Salmon Shares for supporting Radio Cherry Bomb.

1:22.9

Sitka Salmon Shares is a CSF, a community-supported fishery.

1:32.7

The Sitka Salmon Shares fish are wild caught in Alaska and the North Pacific by Sitka's fishermen and fisherwomen owners and their trusted partners. The fisher harvested in season,

1:38.5

traceable to the source, blast frozen, and delivered to your door. I bought myself a premium share because I wanted to see

1:45.4

what the company is all about and support what they're doing. I received an email last week that

1:50.4

this month's shipment will include dungeness crab and Pacific cod. They have a projected harvest page

1:55.9

where I can learn about the seafood that's coming my way. Sitka Salmon Shares also sent over some culinary tricks,

2:02.2

always welcome, some suggested wine pairings, and an invitation to a member's only cooking

2:07.4

class that's part of Sitka's Wild in the Galley series. Sitka Salmon Shares has a special offer for you,

2:14.1

listeners of Radio Cherrybaum. Just visit Sitka Salmon shares.com backslash cherry for $25

2:20.2

off the first month of a premium Sitka seafood share. The Sitka folks say it's the best tasting

...

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