Molly Baz of “Cook This Book,” The Best of 2021

Radio Cherry Bombe

The Cherry Bombe Podcast Network

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4.6 • 592 Ratings

🗓️ 27 December 2021

⏱️ 44 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week, we’re airing some of our most popular shows of 2021. Molly Baz, the cookbook author, recipe developer, and former Bon Appétit personality, joined us back in April to talk about the launch of her new cookbook, "Cook This Book." Molly shares how learning how to cook became a passion that took her from her own supper club to the kitchens of several restaurants to a job at Bon Appétit. Now, teaching others how to cook is what drives her. Learn how her cookbook came together, why Molly moved to L.A., and whether she’ll return to YouTube any time soon. Thank you to Kerrygold for supporting this show. Learn more about Kerrygold and its Holiday Calm program at KerrygoldUSA.com. Visit cherrybombe.com/radio-cherry-bombe for transcripts, back issues, and more.

Transcript

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0:00.0	Hey, BOMBORSKI-
0:01.0	Hey, Baum Squad, you're listening to Radio Cherry Bomb.
0:20.0	I'm your host, Carrie Diamond. It's the final week of 2021, so we're re-airing some of our top shows of the year. One of our most popular episodes featured Molly Baas, author, recipe developer, and food video star. Molly joined me on Radio Cherry Bomb this past April to talk about her debut cookbook, which is titled Cook This Book.
0:39.8	It's a beautifully designed book. A lot of cookbooks all look the same, but cook this book really stands out for its distinctive design.
0:47.0	Stay tuned for our chat and learn more about the book and why so many folks love the dynamic food personality, Molly Baas.
0:54.0	Today's show is supported by
0:55.4	Carriegold, the makers of beautiful butter and cheese from Irish grass-fed cows. If you are
1:00.2	baking anything this week or working on any New Year's Eve cheeseboards, keep Carrey Gold in mind.
1:06.3	We'll hear a word from the Carri Gold folks in just a minute. As for Cherrybaum news, we have a brand new issue
1:12.2	that's out right now. It's all about beautiful baked goods and the talented folks behind them. You can
1:17.4	find a copy of the new Cherry Bomb magazine at your favorite local bookstore, magazine shop, or
1:22.5	specialty store. Visit Cherrybomb.com for a list of stockists. Maybe you're new to Radio Cherrybaum.
1:28.8	If so, thank you for joining us, or maybe you've listened all year long.
1:32.7	Either way, be sure to subscribe to our show on your favorite podcast platform.
1:37.5	We've got a great new season in the works, and we'll be featuring all your food world favorites.
1:42.8	Let's hear a word from Kerry Gold, and we'll be right back with Molly Boss.
1:48.6	Carriegold is delicious, all-natural butter and cheese, made with milk from Irish grass-fed cows.
1:55.3	Our farming families pass their craft and knowledge from generation to generation.
1:59.8	I'm fifth generation. It goes back over 250 years.
2:03.6	This traditional approach is the reason for the rich taste of Kerry Gold.
2:07.6	Enjoy delicious new sliced or shredded Kerrygold cheddar cheese.
2:11.6	Available in mild or savory flavors at a retailer near you.
	...

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